master's thesis
Uklanjanje sintetskog bojila malahitnog zelenila iz vodenih otopina upotrebom različitih bioadsorbensa
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:087522

Petrinović, Katarina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Petrinović, K. (2014). Uklanjanje sintetskog bojila malahitnog zelenila iz vodenih otopina upotrebom različitih bioadsorbensa (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:087522

Petrinović, Katarina. "Uklanjanje sintetskog bojila malahitnog zelenila iz vodenih otopina upotrebom različitih bioadsorbensa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:087522

Petrinović, Katarina. "Uklanjanje sintetskog bojila malahitnog zelenila iz vodenih otopina upotrebom različitih bioadsorbensa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:087522

Petrinović, K. (2014). 'Uklanjanje sintetskog bojila malahitnog zelenila iz vodenih otopina upotrebom različitih bioadsorbensa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:087522

Petrinović K. Uklanjanje sintetskog bojila malahitnog zelenila iz vodenih otopina upotrebom različitih bioadsorbensa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:087522

K. Petrinović, "Uklanjanje sintetskog bojila malahitnog zelenila iz vodenih otopina upotrebom različitih bioadsorbensa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:087522