prikaz prve stranice dokumenta Alkiliranje derivata rodanina halogeniranim kumarinima
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undergraduate thesis
Alkiliranje derivata rodanina halogeniranim kumarinima
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. urn:nbn:hr:109:418908
Nikolić, Dora
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Nikolić, D. (2018). Alkiliranje derivata rodanina halogeniranim kumarinima (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:418908

Nikolić, Dora. "Alkiliranje derivata rodanina halogeniranim kumarinima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:418908

Nikolić, Dora. "Alkiliranje derivata rodanina halogeniranim kumarinima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:418908

Nikolić, D. (2018). 'Alkiliranje derivata rodanina halogeniranim kumarinima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:418908

Nikolić D. Alkiliranje derivata rodanina halogeniranim kumarinima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 May 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:418908

D. Nikolić, "Alkiliranje derivata rodanina halogeniranim kumarinima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:418908

Metadata
TitleAlkiliranje derivata rodanina halogeniranim kumarinima
Title (english)Alkylation of rhodanine derivatives with halogenated coumarins
AuthorDora Nikolić
MentorMaja Molnar (mentor)
MentorMartina Jakovljević (pomoć pri izradi, neposredni voditelj)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2018-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Kumarin i njegovi derivati su važna skupina bioaktivnih heterocikličkih spojeva koji su prisutni u različitim biljnim vrstama. Upravo je biološka aktivnost razlog iznalaženja novih puteva i metoda njihove sinteze. U posljednje vrijeme osobito su značajna otkrića na području zelene kemije i sinteze pa je stoga u ovom radu za sintezu spojeva korišteno „zeleno otapalo“, odnosno eutektičko otapalo (kolin-klorid:urea), koje predstavlja ekološki prihvatljivu verziju organskim otapalima. U ovom je radu opisan postupak alkiliranja derivata rodanina s 3-(bromacetil)-2H-kromen-2-onom u navedenom eutektičkom otapalu, uz K2CO3 kao katalizator. Svi su spojevi potvrđeni LC-MS/MS spektroskopijom te okarakterizirani Rf vrijednostima i temperaturama tališta.
Abstract (english)
Coumarin and its derivates are an important group of heterocylic compounds which are found in various plants exhibiting a wide variety of biological activities. Their potent biological activity is the main reason for finding new methods for their synthesis. In the last few decades, many achievements have been made in the field of green chemistry. Therefore, in this work coumarin derivates were synthesized using deep eutectic solvent (choline-chloride:urea), which are ecologically acceptable compared to conventional organic solvents. This work describes alkylation of rhodanine derivates with 3-(bromoacetyl)-2H-chromen-2-one in solvent with K2CO3 as a catalyst. Structures of all compounds were confirmed by LC-MS/MS spectroscopy and compounds were characterized by Rf values and melting points.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:418908
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-11-06 09:52:38