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master's thesis
Prehrana oboljelih od Parkinsonove bolesti
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. urn:nbn:hr:109:729201
Kolarić, Barbara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Kolarić, B. (2018). Prehrana oboljelih od Parkinsonove bolesti (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:729201

Kolarić, Barbara. "Prehrana oboljelih od Parkinsonove bolesti." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:729201

Kolarić, Barbara. "Prehrana oboljelih od Parkinsonove bolesti." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:729201

Kolarić, B. (2018). 'Prehrana oboljelih od Parkinsonove bolesti', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:729201

Kolarić B. Prehrana oboljelih od Parkinsonove bolesti [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:729201

B. Kolarić, "Prehrana oboljelih od Parkinsonove bolesti", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:729201

Metadata
TitlePrehrana oboljelih od Parkinsonove bolesti
Title (english)Nutrition of patients with Parkinson’s disease
AuthorBarbara Kolarić
MentorInes Banjari (mentor)
Committee memberSvetlana Tomić (predsjednik povjerenstva)
Committee memberInes Banjari (član povjerenstva)
Committee memberTihomir Moslavac (član povjerenstva)
Committee memberĐurđica Ačkar (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2018-11-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Parkinsonova bolest (PB) je degenerativni poremećaj središnjeg živčanog sustava čija se učestalost kreće oko 2 % kod populacije starije od 65 godina. Premda je uzrok nepoznat, utjecaj genetike i okoliša važni su za nastanak bolesti. Cilj rada bio je procijeniti prehrambene navike oboljelih od PB i usporediti ih sa zdravim ispitanicima. Indeks tjelesne mase (ITM) pokazuje kako 44 % oboljelih od PB ima povećanu tjelesnu masu, 38 % ispitanika je pretilo, dok prema ITM-u niti jedan ispitanik nije bio pothranjen. Najčešći simptomi koje navode oboljeli od PB uključuju: konstipaciju (17 %), depresiju (10 %), tremor (10 %), bezvoljnost (7 %), vrtoglavicu (7 %) i plinove (7 %). Ispitanici oboljeli od PB imaju statistički značajno veći broj obroka od zdravih ispitanika (p=0,031). Karakteristike prehrane obje skupine ispitanika se ne razlikuju značajno. Prosječan broj bodova za DASH dijetu kod oboljelih od PB iznosi 4,8, za MeDi 18,3 bodova te 6,2 bodova za MIND dijetu. Čak 38 % oboljelih od PB smatra da je prehrana važna, ali nema preveliki utjecaj na njihovo zdravlje. Rezultati jasno naglašavaju potrebu za edukacijom oboljelih od PB obzirom da je prehrana važan segment terapijskog pristupa a može ublažiti simptome PB, poglavito nemotoričke, posljedično povećavajući i kvalitetu života oboljelih i njihovih obitelji.
Abstract (english)
Parkinson's disease (PD) is a degenerative disorder of the central nervous system with incidence of around 2 % in the population aged 65 and older. Although the cause of PD is unknown, genetics and the environment have important role in the onset of the disease. The aim of the study was to evaluate dietary habits of PD patients in comparison to healthy elderly people. According to the body mass index (BMI) 44 % of PD patients are overweight, 38 % are obese, with no cases of malnourished. The most common symptoms listed by PD patients include constipation (17 %), depression (10 %), tremor (10 %), numbness (7 %), dizziness (7 %), and gases (7 %). PD patients have significantly more meals per day in comparison to healthy elderly (p=0.031). Dietary characteristics do not differ significantly between the two groups of participants. The average score for DASH diet in PD patients is 4.8 points, MeDi 18.3 points, and 6.2 points for MIND. Even 38 % of PD patients believe that nutrition is important, but doesn't have a major impact on their health. The results clearly show the need for education of PD patients because nutrition plays an important part of the treatment and can ameliorate PD symptoms, especially non-motor ones, consequently improving the quality of life of patients and their families.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:729201
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-11-19 09:27:41