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professional thesis
Prehrambene navike trudnica sa područja Banjaluke
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. urn:nbn:hr:109:282701
Tubić-Banović, Maja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Tubić Banović, M. (2018). Prehrambene navike trudnica sa područja Banjaluke (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:282701

Tubić Banović, Maja. "Prehrambene navike trudnica sa područja Banjaluke." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:282701

Tubić Banović, Maja. "Prehrambene navike trudnica sa područja Banjaluke." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:282701

Tubić Banović, M. (2018). 'Prehrambene navike trudnica sa područja Banjaluke', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:282701

Tubić Banović M. Prehrambene navike trudnica sa područja Banjaluke [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:282701

M. Tubić Banović, "Prehrambene navike trudnica sa područja Banjaluke", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:282701

Metadata
TitlePrehrambene navike trudnica sa područja Banjaluke
Title (english)Dietary habits of pregnant women in Banja Luka region
AuthorMaja Tubić-Banović
MentorDaniela Čačić Kenjerić (mentor)
Committee memberDarja Sokolić (predsjednik povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberMaja Miškulin (član povjerenstva)
Committee memberInes Banjari (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2018-03-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
Trudnoda je posebno i jedinstveno stanje, podrazumijeva mnogobrojne promjene unutar organizma majke, s ciljem održanja i razvoja trudnoće, prevencije imunološke reakcije odbacivanja fetusa, te održanja homeostaze organizma majke. Pravilna i izbalansirana prehrana nužna je za održanje organizma majke u optimalnom stanju tijekom ovog izazovnog perioda, ali od posebnog je značaja utjecaj na pravilan razvoj novog organizma, te i za njegovo dugoročno, odnosno cjeloživotno zdravlje. Cilj rada je ispitati prehrambene navike trudnica na području grada Banja Luka, BIH. Presječnim istraživanjem obuhvaćeno je 120 trudnica različitog stupnja obrazovanja i različitog socioekonomskog statusa. Ispitivanje je provedeno primjenom prigodnog anonimnog jednokratnog upitnika koji je obuhvatio osnovne podatke o ispitanicama potrebne za karakterizaciju ispitivane skupine, skupinu pitanja usmjerenu na procjenu vrste hrane kroz obroke, skupinu pitanja usmjerenu na procjenu zastupljenosti pojedinih vrsta namirnica, skupinu pitanja o vrsti konzumirane tekućine i načinu pripreme hrane, te skupinu pitanja o dodacima prehrani, odnosno konzumaciji kave i pušenju cigareta. Rezultati su ukazali na loše prehrambene navike u ispitivanoj skupini te na potrebu edukacije kroz savjetovališta za trudnice.
Abstract (english)
Pregnancy is a special and unique phase of life which brings many changes in mothers body to purport developing child, prevent imunological reaction of foetal death and to keep homeostatis in organism. Healthy diet is important to maintain womans body during this sensitive and challenging period but it is even more important for developing child during in utero life but also for lifelong health. Aim of this study was to assess dietary habits of pregnant woman in Banjaluka in Bosnia and Herzegovina. Cross sectional study encompassed 120 pregnant women. The data collection was conducted by single anonimous questionnaire which included generall questions about participant, questions regarding types of food by meal, food frequency section, and lifestyle questions. Results revealed poor diet in studied group and need for education through support groups
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:282701
Study programmeTitle: Nutrition
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica nutricionizma (sveučilišni/a specijalist/specijalistica nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-11-27 13:25:37