prikaz prve stranice dokumenta Unos vode u odrasloj populaciji Zagreba i okolice
  Download
PDF 1.69 MB
professional thesis
Unos vode u odrasloj populaciji Zagreba i okolice
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:478038
Vukelić, Marina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Vukelić, M. (2016). Unos vode u odrasloj populaciji Zagreba i okolice (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:478038

Vukelić, Marina. "Unos vode u odrasloj populaciji Zagreba i okolice." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:478038

Vukelić, Marina. "Unos vode u odrasloj populaciji Zagreba i okolice." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:478038

Vukelić, M. (2016). 'Unos vode u odrasloj populaciji Zagreba i okolice', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:478038

Vukelić M. Unos vode u odrasloj populaciji Zagreba i okolice [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:478038

M. Vukelić, "Unos vode u odrasloj populaciji Zagreba i okolice", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:478038

Metadata
TitleUnos vode u odrasloj populaciji Zagreba i okolice
Title (english)Water Intake in Zagreb Region Adults
AuthorMarina Vukelić
MentorDaniela Čačić Kenjerić (mentor)
Committee memberDarja Sokolić (predsjednik povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberMirna Habuda-Stanić (član povjerenstva)
Committee memberIvana Flanjak (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2016-12-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Voda je ključna sastavnica ljudskog organizma i esencijalna sastavnica svakodnevne prehrane. Istovremeno procjena unosa vode vrlo slabo je zastupljena u prehrambenim istraživanjima pa nedostaje podataka potrebitih za razvoj kvalitetnijih smjernica za preporuke njezina unosa s ciljem očuvanja zdravlja i prevencije bolesti. Stoga je cilj ovoga rada bio procjena unosa vode u odrasloj populaciji Zagreba i okolice. Podaci su prikupljeni u okviru presječnog istraživanja na nacionalnoj razini primjenom kombinacije metoda 24-satnog prisjećanja i učestalosti konzumacije namirnica i pića koji su u njemu navedeni. Rezultati pokazuju prosječan unos vode od 1,25 L/dan za cijelu ispitivanu populaciju pri čemu je unos u žena 1,24 L/dan a u muškaraca 1,27 L/dan što zadovoljava prosječno 61,9 % adekvatnog unosa u žena odnosno 50,7 % u muškaraca. Konzumira se dominantno voda iz sustava javne vodoopskbe.
Abstract (english)
Water is one of the main building blocs of human body and essential constituent of daily diet. In despite of that fact, water intake is rarely a part of dietary surveys and as a result scientific evidences needed for meningful pubic health strategies or reference intake values are scarche. Therefore, the aim of this study was to estimate daily water intake in Zagreb region adults. Dietary data were collected within the national cross-sectional dietary survey which used combination of 24-hour recall and food frequency methodology. Results indicate average intake of 1.25 L/day for the whole studied population, 1.24 L/day in a female subgroup and 1.27 L/day in a male group. These intakes contribute with 61.9 % and 50.7 % to European adequate intakes for total water in female and male subgroups respectively. Intake is mostly a result of tap water consumption.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:478038
Study programmeTitle: Nutrition
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica nutricionizma (sveučilišni/a specijalist/specijalistica nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-03-01 10:31:15