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Scientific paper - Original scientific paper
The importance of nutrition education for diabetics – type 1 versus type 2 diabetics
In: Hranom do zdravlja : zbornik radova s 10. međunarodnog znanstveno-stručnog skupa. / Šubarić, Drago; Jašić, Midhat (Ed.). Osijek; Tuzla: Prehrambeno-tehnološki fakultet Osijek; Farmaceutski fakultet Tuzla, BiH, 2018. pp. 43-49. urn:nbn:hr:109:074197
Pavlić, Martina; Misir, Andreja; Kajtar, Darija; Banjari, Ines

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Hranom do zdravlja : zbornik radova s 10. međunarodnog znanstveno-stručnog skupa | Book

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Pavlić, M., Misir, A., Kajtar, D. & Banjari, I. (2018). The importance of nutrition education for diabetics – type 1 versus type 2 diabetics. In D. Šubarić, (Ed.), M. Jašić, (Ed.), Hranom do zdravlja : zbornik radova s 10. međunarodnog znanstveno-stručnog skupa (pp. 43-49). Osijek: Prehrambeno-tehnološki fakultet Osijek; Tuzla: Farmaceutski fakultet Tuzla, BiH. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:074197

Pavlić, Martina, et al. "The importance of nutrition education for diabetics – type 1 versus type 2 diabetics." Hranom do zdravlja : zbornik radova s 10. međunarodnog znanstveno-stručnog skupa, edited by Drago Šubarić, edited by Midhat Jašić, Prehrambeno-tehnološki fakultet Osijek, Farmaceutski fakultet Tuzla, BiH, 2018, pp. 43-49. https://urn.nsk.hr/urn:nbn:hr:109:074197

Pavlić, Martina, Andreja Misir, Darija Kajtar and Ines Banjari. "The importance of nutrition education for diabetics – type 1 versus type 2 diabetics." In Hranom do zdravlja : zbornik radova s 10. međunarodnog znanstveno-stručnog skupa, 43-49. Osijek: Prehrambeno-tehnološki fakultet Osijek; Tuzla: Farmaceutski fakultet Tuzla, BiH, 2018. Accessed 2024 November 22. https://urn.nsk.hr/urn:nbn:hr:109:074197

Pavlić, M., et al. (2018) 'The importance of nutrition education for diabetics – type 1 versus type 2 diabetics', in Šubarić, D. (ed.), Jašić, M. (ed.), Hranom do zdravlja : zbornik radova s 10. međunarodnog znanstveno-stručnog skupa, Osijek, Prehrambeno-tehnološki fakultet Osijek; Farmaceutski fakultet Tuzla, BiH, Tuzla, pp. 43-49. Available at: https://urn.nsk.hr/urn:nbn:hr:109:074197 (Accessed 22 November 2024)

Pavlić M, Misir A, Kajtar D, Banjari I. The importance of nutrition education for diabetics – type 1 versus type 2 diabetics. In: D. Šubarić, ed., M. Jašić, ed. Hranom do zdravlja : zbornik radova s 10. međunarodnog znanstveno-stručnog skupa. Osijek: Prehrambeno-tehnološki fakultet Osijek; Tuzla: Farmaceutski fakultet Tuzla, BiH; 2018. Pp. 43-49. [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:074197

M. Pavlić, A. Misir, D. Kajtar and I. Banjari, "The importance of nutrition education for diabetics – type 1 versus type 2 diabetics", Hranom do zdravlja : zbornik radova s 10. međunarodnog znanstveno-stručnog skupa, D. Šubarić and M. Jašić, Eds. Osijek: Prehrambeno-tehnološki fakultet Osijek; Tuzla: Farmaceutski fakultet Tuzla, BiH, 2018. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:074197 [Accessed: 22 November 2024]

Metadata
Title (english)The importance of nutrition education for diabetics – type 1 versus type 2 diabetics
AuthorMartina Pavlić
AuthorAndreja Misir
AuthorDarija Kajtar
AuthorInes Banjari
EditorDrago Šubarić
EditorMidhat Jašić
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract (english)
Nutrition education is an integral part of the diabetic therapy that aims at achieving good glycaemic control to prevent complications. This is very important for type 1 diabetics (DMT1), where nutrition and insulin therapy must be matched. The aims of the study were: the evaluation of differences in nutrition education between DMT1 and type 2 diabetics (DMT2), the influence of education on glycaemic control and diet quality, and the self-assessment of health-related quality of life. A descriptive study was conducted on patients with DMT1 (n=101) and DMT2 (n=90) from Croatia using a study-specific questionnaire. Diet quality did not differ significantly between DMT1 and DMT2 patients. However, 18.0% of DMT1 and 20.0% of DMT2 patients do not possess adequate knowledge of the diabetic diet, nor stick to relating nutritional guidelines. Poor glycaemic control had 48.5% of DMT1 and 73.5% of DMT2 patients (p<0.001). Psychophysical health is better among the DMT2 patients (p<0.001), while the DMT1 patients have a better social life (p=0.015) and the overall quality of life (p<0.001). The results show that diabetics have poor nutrition knowledge, clearly showing the need for professional, continuous nutrition education. Education would help diabetics in improving their quality of life and glycaemia control, which decreases disease complications.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Publication titleHranom do zdravlja : zbornik radova s 10. međunarodnog znanstveno-stručnog skupa
Numberingpp. 43-49
ISBN978-953-7005-54-2
p-ISSN2232-9536
URN:NBNurn:nbn:hr:109:074197
Publication2018
ConferenceTitle: 10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA
Title: 10th International Scientific and Professional Conference WITH FOOD TO HEALTH
Acronym: Hranom do zdravlja
Location: Osijek, Croatia
Start date: 2017-10-12
End date: 2017-10-13
Assembly type: Lecture
Document URLhttp://www.ptfos.unios.hr/Hranom_Do_Zdravlja/index.php/hr/publikacije/
Type of resourceText
PublisherPrehrambeno-tehnološki fakultet Osijek
PublisherFarmaceutski fakultet Tuzla, BiH
Publishing placeOsijek
Publishing placeTuzla
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2019-03-28 10:03:31