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Utjecaj antioksidanasa na stabilizaciju mješavine lješnjakovog ulja i ulja koštice grožđa
prezentacija
2019.
urn:nbn:hr:109:454974
Cindrić, Korana
Institutional repository:
Repository of the Faculty of Food Technology Osijek
Linked objects
Utjecaj antioksidanasa na stabilizaciju mješavine lješnjakovog ulja i ulja koštice grožđa
| Master's thesis
Cite this item:
https://urn.nsk.hr/urn:nbn:hr:109:454974
Metadata
Title
Utjecaj antioksidanasa na stabilizaciju mješavine lješnjakovog ulja i ulja koštice grožđa : prezentacija
Title (english)
The effect of antioxidants on the stabilization of mixture of hazelnut oil and grape seed oil
Author
Korana Cindrić
Defense date and country
2019-03-25
Language
croatian
URN:NBN
urn:nbn:hr:109:454974
Type of resource
Text
File origin
Born digital
Access conditions
Open access
Terms of use
Created on
2019-04-05 12:53:29
