Possibilities of using acorn flour in products Based on flour
In: Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. / Koceva Komlenić, Daliborka; Jukić, Marko (Ed.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. pp. 33-48. urn:nbn:hr:109:095336
Polimac, M., Koceva Komlnić, D. & Lukinac, J. (2016). Possibilities of using acorn flour in products Based on flour. In D. Koceva Komlenić, (Ed.), M. Jukić, (Ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (pp. 33-48). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:095336
Polimac, Mirjana, et al. "Possibilities of using acorn flour in products Based on flour." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, edited by Daliborka Koceva Komlenić, edited by Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, pp. 33-48. https://urn.nsk.hr/urn:nbn:hr:109:095336
Polimac, Mirjana, Daliborka Koceva Komlnić and Jasmina Lukinac. "Possibilities of using acorn flour in products Based on flour." In Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 33-48. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Accessed 2024 August 25. https://urn.nsk.hr/urn:nbn:hr:109:095336
Polimac, M., Koceva Komlnić, D. and Lukinac, J. (2016) 'Possibilities of using acorn flour in products Based on flour', in Koceva Komlenić, D. (ed.), Jukić, M. (ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 33-48. Available at: https://urn.nsk.hr/urn:nbn:hr:109:095336 (Accessed 25 August 2024)
Polimac M, Koceva Komlnić D, Lukinac J. Possibilities of using acorn flour in products Based on flour. In: D. Koceva Komlenić, ed., M. Jukić, ed. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Pp. 33-48. [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:095336
M. Polimac, D. Koceva Komlnić and J. Lukinac, "Possibilities of using acorn flour in products Based on flour", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić and M. Jukić, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:095336 [Accessed: 25 August 2024]