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undergraduate thesis
Pneumatska izvedba klasičnih regulatora
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. urn:nbn:hr:109:589900
Rakijašić, Viktorija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Rakijašić, V. (2019). Pneumatska izvedba klasičnih regulatora (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:589900

Rakijašić, Viktorija. "Pneumatska izvedba klasičnih regulatora." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:589900

Rakijašić, Viktorija. "Pneumatska izvedba klasičnih regulatora." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:589900

Rakijašić, V. (2019). 'Pneumatska izvedba klasičnih regulatora', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:589900

Rakijašić V. Pneumatska izvedba klasičnih regulatora [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:589900

V. Rakijašić, "Pneumatska izvedba klasičnih regulatora", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:589900

Metadata
TitlePneumatska izvedba klasičnih regulatora
Title (english)Pneumatic Regulators
AuthorViktorija Rakijašić
MentorFrane Čačić Kenjerić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Modelling, Optimisation and Automatisation)
Osijek
Defense date and country2019-06-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog rada je dati pregled standardnih regulatora (prema dinamičkim svojstvima) u pneumatskoj izvedbi. Zadaća regulatora je da na temelju regulacijskog odstupanja stvori signal koji će osigurati kontinuirani dotok energije ili tvari nekom objektu regulacije, preko izvršnog člana, s ciljem postizanja željenog stanja. Postoje mnoge izvedbe regulatora s različitim djelovanjem, a najčešće izvedbe su mehanički, hidraulički, pneumatski i električni regulatori. Pneumatski regulatori koriste stlačene plinove za prijenos signala. U industriji se više primjenjuju električni regulatori, ali gdje postoji opasnosti od požara i/ili eksplozije (iskrenja elektičnih uređaja), još se uvijek koriste pneumatski regulatori.
Abstract (english)
Aim of this work is overview of standard regulators (with regard to their dynamic properties), with accent on theirs pneumatic kind. Role of regulators in regulation system is to generate regulation signal, based on regulatory deviation, which will change dynamics properties of object of regulation and result in obtaining desired state. There are many different types of regulators, but most common ones are of mechanical, hydraulic, pneumatic and electric. Pneumatic regulators use compressed gases for signal transmission and processing. Generally, electric regulators are most common, but they can present a fire or explosion hazard in certain industry processes (sparking). Therefore, in those cases, pneumatic regulators still used today as more secure option.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:589900
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-07-22 08:43:19