Vilić, R. (2019). Proizvodnja krutog i tekućeg jogurta (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:413019
Vilić, Ružica. "Proizvodnja krutog i tekućeg jogurta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:413019
Vilić, Ružica. "Proizvodnja krutog i tekućeg jogurta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:413019
Vilić, R. (2019). 'Proizvodnja krutog i tekućeg jogurta', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:413019
Vilić R. Proizvodnja krutog i tekućeg jogurta [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:413019
R. Vilić, "Proizvodnja krutog i tekućeg jogurta", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:413019