Wine is an alcoholic beverage resulting from partial or complete fermenting of mash or most of noble grapevine (Vitisvinifera L.) fresh grapes. According to the Law on the Croatian wine, basic classification of wines reveals special wines production of which development and reputation of individual countries in the winemaking world depend on. Those are wines that are produces on unlimited areas with suitable climate and their production is limited in quantity. Special wines are classified into dessert, liqueur and flavoured wines. These are wines that are drunk with dessert or as an aperitif. Dessert wines are produced from overripe or dried grapes, with the help of noble rot or by special procedure of most or wine processing. The most famous Croatian dessert wine is prosecco and at the global level Italian Vin santo, Hungarian Tokaj, etc. Liqueur wines are produced by alcoholic fermentation of mash and most with the addition of concentrated most, alcoholised most, wine distillate or wine alcohol. The most famous liqueur wines are Spanish Sherry and Portuguese Port. Flavoured wines are produced from standard wines with the addition of alcohol, sugar, acids and extracts obtained by maceration of aromatic plants or parts of plants, most commonly wormwood. The most famous wines are vermouth, bermet and wormwood wine.