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master's thesis
Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. urn:nbn:hr:109:363282
Sabljak, Valentina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology Osijek

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Sabljak, V. (2019). Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:363282

Sabljak, Valentina. "Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:363282

Sabljak, Valentina. "Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:363282

Sabljak, V. (2019). 'Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:363282

Sabljak V. Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:363282

V. Sabljak, "Dizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:363282

Metadata
TitleDizajniranje i usporedba planova mediteranske, Paleo i vegetarijanske prehrane za pacijenticu oboljelu od Hashimotovog tireoiditisa
Title (english)Designing and Comparing Plans of a Mediterranean, Paleo and Vegetarian Diet for a Female Patient with Hashimoto Tireoiditis
AuthorValentina Sabljak
MentorDamir Magdić (mentor)
Committee memberInes Banjari (predsjednik povjerenstva)
Committee memberDamir Magdić (član povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberIvana Flanjak (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Modelling, Optimisation and Automatisation)
Osijek
Defense date and country2019-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Hashimotov tireoiditis je progresivna autoimuna bolest koja napada štitnjaču. Najčešći je uzročnik snižene funkcije štitnjače, odnosno hipotireoze. Pravilna prehrana je temelj za uspješnu borbu s ovom kroničnom bolesti. Mediteranska, paleo i vegetarijanska prehrana pokazale su pozitivne učinke u ublažavanju simptoma ove bolesti i smanjenju njezine progresije. Cilj ovog rada je bio sastaviti tri tjedna jelovnika u računalnom programu „OPPR_Jelovnik.xlsm”, slijedeći prehrambene smjernice paleo, vegetarijanske i mediteranske prehrane te uzimanjem u obzir prehrambenih i životnih navika pacijentice. Treba usporediti i objasniti nutritivne prednosti i rizike pojedinog plana prehrana i predloženog jelovnika te ih rangirati prema prihvatljivosti, dostupnosti i troškovima.
Abstract (english)
Hashimoto's thyroiditis is a progressive autoimmune disease that attacks the thyroid gland. It is the most common cause of decreased thyroid function, namely hypothyroidism. Proper nutrition is fundamental in management of this chronic disease. Mediterranean, paleo and vegetarian diets have shown positive effects in relieving the symptoms of this disease and reducing its progression. The aim of this paper was to design 3 weekly menus bay uysing computer program "OPPR_Jelovnik.xlsm", following the dietary guidelines of the paleo, vegetarian and Mediterranean diets while taking into account the patient's eating and lifestyle habits. The nutritional benefits and risks of each diet plan and proposed menus should be compare, explained and ranked by acceptability, availability and cost.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:363282
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2020-02-04 13:41:44