Kraljević, T. (2020). Dobra higijenska praksa u institucijskim kuhinjama (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:556333
Kraljević, Tena. "Dobra higijenska praksa u institucijskim kuhinjama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:556333
Kraljević, Tena. "Dobra higijenska praksa u institucijskim kuhinjama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:556333
Kraljević, T. (2020). 'Dobra higijenska praksa u institucijskim kuhinjama', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:556333
Kraljević T. Dobra higijenska praksa u institucijskim kuhinjama [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:556333
T. Kraljević, "Dobra higijenska praksa u institucijskim kuhinjama", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:556333