Kegalj, B. (2020). Proizvodnja hladno prešanog ulja ricinusa (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:605085
Kegalj, Barbara. "Proizvodnja hladno prešanog ulja ricinusa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:605085
Kegalj, Barbara. "Proizvodnja hladno prešanog ulja ricinusa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:605085
Kegalj, B. (2020). 'Proizvodnja hladno prešanog ulja ricinusa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:605085
Kegalj B. Proizvodnja hladno prešanog ulja ricinusa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:605085
B. Kegalj, "Proizvodnja hladno prešanog ulja ricinusa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:605085