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undergraduate thesis
Utjecaj unosa vode za piće na zdravlje ljudi
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:784155
Zećiri, Besar
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Zećiri, B. (2020). Utjecaj unosa vode za piće na zdravlje ljudi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:784155

Zećiri, Besar. "Utjecaj unosa vode za piće na zdravlje ljudi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:784155

Zećiri, Besar. "Utjecaj unosa vode za piće na zdravlje ljudi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:784155

Zećiri, B. (2020). 'Utjecaj unosa vode za piće na zdravlje ljudi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:784155

Zećiri B. Utjecaj unosa vode za piće na zdravlje ljudi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:784155

B. Zećiri, "Utjecaj unosa vode za piće na zdravlje ljudi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:784155

Metadata
TitleUtjecaj unosa vode za piće na zdravlje ljudi
AuthorBesar Zećiri
MentorMirna Habuda-Stanić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2020-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Voda kao osnovna komponenta potrebna je u određenim količinama da bi ljudski organizam pravilno funkcionirao. Svaka prekomjerna ili nedovoljna konzumacija vode za piće dovodi do različitih zdravstvenih poteškoća, dok pri unosu ili nedostatku većih količina vode, može doći i do smrti. Također određene kemijske tvari i njihovi spojevi, poput arsena, mangana ili olova mogu dospjeti u vodu raznim putevima te uzrokovati štetne posljedice za ljudsko zdravlje. Pojedine komponente poput fluora se najčešće u prirodnim vodama nalaze u vrlo malim koncentracijama koje nemaju značajnog utjecaja na zdravlje, dok se u pojedinim područjima svijeta voda obogaćuje fluorom kako bi imala pozitivno djelovanje na zdravlje. S druge strane, postoje i znanstveni podatci koji ukazuju da prekomjerni unos fluora u organizam putem vode za piće može imati negativno djelovanje na zdravlje čovjeka. U cilju postizanja zdravstvene ispravnosti vode za piće, provode se različiti postupci kako bi se koncentracija štetnih tvari u vodi smanjila na prihvatljivu razinu. Određeni elementi iz vode imaju različito djelovanje kod dojenčadi i kod starijih dobnih skupina, zbog nedovoljno razvijenih organa koji pomažu pri izlučivanju elemenata iz organizma. Cilj ovog rada bio je prikupiti informacije o utjecaju pojedinih sastojaka vode na zdravlje ljudi te utjecaj nedovoljnog unosa vode u organizam.
Abstract (english)
Water as the primary component is needed in certain amounts for the human organism to function properly. Ever overconsumption or under consumption of drinking water leads to different health issues while in some cases they end in death. Some elements and their compounds such as arsenic, manganese or lead which end up in water for drinking in different ways can have effect on human health as well. Some components such as fluorine are found in very small concentrations that do not have a significant impact on health, while in certain areas of the world water is enriched with fluorine to have a positive effect on health. On the other hand there are scientific documents(data) that indicate that excess intake of fluorine through drinking water can have negative effects on humane health. In order to achieve the health safety of water, procedures are carried out in order to reduce the concentrations of harmful components in the water to an acceptable level. Certain elements from water have different effects in infants than adults, due to underdeveloped organs that help excrete excess elements from the body.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:784155
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-06 08:19:17