prikaz prve stranice dokumenta Primjena bakrove ionsko-selektivne elektrode za određivanje bakra u uzorku dodatka prehrane
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undergraduate thesis
Primjena bakrove ionsko-selektivne elektrode za određivanje bakra u uzorku dodatka prehrane
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:476518
Grbeš, Josipa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Grbeš, J. (2020). Primjena bakrove ionsko-selektivne elektrode za određivanje bakra u uzorku dodatka prehrane (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:476518

Grbeš, Josipa. "Primjena bakrove ionsko-selektivne elektrode za određivanje bakra u uzorku dodatka prehrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:476518

Grbeš, Josipa. "Primjena bakrove ionsko-selektivne elektrode za određivanje bakra u uzorku dodatka prehrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:476518

Grbeš, J. (2020). 'Primjena bakrove ionsko-selektivne elektrode za određivanje bakra u uzorku dodatka prehrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:476518

Grbeš J. Primjena bakrove ionsko-selektivne elektrode za određivanje bakra u uzorku dodatka prehrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:476518

J. Grbeš, "Primjena bakrove ionsko-selektivne elektrode za određivanje bakra u uzorku dodatka prehrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:476518

Metadata
TitlePrimjena bakrove ionsko-selektivne elektrode za određivanje bakra u uzorku dodatka prehrane
Title (english)Application of Copper Ion-Selective Electrodes for the Determination of Copper Content in a Dietary Supplement Sample
AuthorJosipa Grbeš
MentorIvana Tomac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Physical Chemistry)
Osijek
Defense date and country2020-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Ionsko-selektivne elektrode su specifični senzori odnosno elektrode koje se primjenjuju za selektivno određivanje i prisustvo pojedinog metala u nekom sustavu. Senzor koji je selektivan na ione bakra naziva se bakrova ionsko-selektivna elektroda i kao takva se može primijeniti na različite uzorke za njegovu detekciju. Dodaci prehrani kao što su multivitaminski ili mineralni sadrže dnevno propisanu količinu bakra ovisno o namjeni za koju su proizvedeni (trudnice, dojilje i slično). Stoga je zadatak ovog završnog rada opisati bakrovu ionsko-selektivnu elektrodu te ju primijeniti za određivanje sadržaja bakra u uzorku dodatka prehrane.
Abstract (english)
Ion-selective electrodes are specific sensors or electrodes that are used for the selective determination and presence of a particular metal in a system. A sensor that is selective for copper ions is called a copper ion-selective electrode and as such can be applied to various samples for its detection. Dietary supplements such as multivitamin or mineral contain a daily prescribed amount of copper depending on the purpose for which they are produced (pregnant women, nursing mothers, etc.). Therefore, the aim of this work is to describe a copper ion-selective electrode and apply it to determine the copper content in a dietary supplement sample.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:476518
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-07 11:33:59