Daničić, M. (2020). Konzerviranje mesa soljenjem i salamurenjem (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:231441
Daničić, Martina. "Konzerviranje mesa soljenjem i salamurenjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:231441
Daničić, Martina. "Konzerviranje mesa soljenjem i salamurenjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:231441
Daničić, M. (2020). 'Konzerviranje mesa soljenjem i salamurenjem', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:231441
Daničić M. Konzerviranje mesa soljenjem i salamurenjem [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:109:231441
M. Daničić, "Konzerviranje mesa soljenjem i salamurenjem", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:231441