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undergraduate thesis
Digitalni termometar DS18B20
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:820209
Zećiri, Muhamed
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Zećiri, M. (2020). Digitalni termometar DS18B20 (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:820209

Zećiri, Muhamed. "Digitalni termometar DS18B20." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:820209

Zećiri, Muhamed. "Digitalni termometar DS18B20." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:820209

Zećiri, M. (2020). 'Digitalni termometar DS18B20', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:820209

Zećiri M. Digitalni termometar DS18B20 [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:820209

M. Zećiri, "Digitalni termometar DS18B20", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:820209

Metadata
TitleDigitalni termometar DS18B20
Title (english)Digital Thermometer Dallas DS18B20
AuthorMuhamed Zećiri
MentorFrane Čačić Kenjerić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Modelling, Optimisation and Automatisation)
Osijek
Defense date and country2020-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Temperatura je jedan od najvažnijih procesnih parametara u prehrambenoj industriji, a mjeri se pomoću termometara. U ovom radu dan je opis principa rada i podjela termometara, te se opisuje idejni projekt izrade uređaja za mjerenje temperature temeljen na pametnom mjernom pretvorniku DS18B20 i Arduino UNO mikroupravljaču. Opisuju se i sve izabrane komponente te njihova svojstva, povezivanje i programsko rješenje mikroupravljača za rad termometra. Također u sklopu ovog rada opisane su mogućnosti nadogradnje konstruiranog termometra te njegove potencijalne implementacije u industriji ili edukaciji.
Abstract (english)
Temperature is one of the most important process parameters in the food industry and it is measured with a thermometer. This paper describes the functioning principles and classification of thermometers as well as the conceptual project of making a measuring device based on the smart sensor DS18B20 and Arduino UNO microcontroller. It describes the selected components and their characteristics, connection of the components and the programming solution of the microcontroller for operating the thermometer. Also, this work consists descriptions of possible upgrades to the constructed thermometer and its potential implementation in industry or education.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:820209
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-29 08:38:09