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undergraduate thesis
Genetički modificirani organizmi
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:831094
Valenteković, Matea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Valenteković, M. (2020). Genetički modificirani organizmi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:831094

Valenteković, Matea. "Genetički modificirani organizmi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:831094

Valenteković, Matea. "Genetički modificirani organizmi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:831094

Valenteković, M. (2020). 'Genetički modificirani organizmi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:831094

Valenteković M. Genetički modificirani organizmi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:831094

M. Valenteković, "Genetički modificirani organizmi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:831094

Metadata
TitleGenetički modificirani organizmi
Title (english)Genetically Modified Organisms
AuthorMatea Valenteković
MentorLidija Dujmović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2020-12-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Genetički modificirani organizmi (GMO) su organizmi kod kojih je uz pomoć tehnika genetičkog inženjerstva izmijenjen genetički materijal. Genetičko inženjerstvo našlo je široku primjenu u farmaciji, medicini, industriji i poljoprivredi do različitih tretmana u okolišu. Biotehnologija je sinonim za genetske modifikacije. Dijeli se na tradicionalnu i modernu biotehnologiju. Primjenjuje se u animalnoj proizvodnji, mikrobiologiji i proizvodnji GM biljaka. Imaju brojne prednosti nad konvencionalnim sortama. Poboljšana im je kvaliteta, prinos i količina hrane se povećava. Veća je ekonomska dobit, namirnice su kvalitetnije i zdravije. Isto tako mogu negativno utjecati na okoliš te na zdravlje ljudi. Mogu izazivati alergijske reakcije, smanjenje biološke raznolikosti i prijenosa gena, izumiranje nekih vrsta te brojne druge negativne učinke.
Abstract (english)
Genetically modified organisms (GMOs) are organisms in which genetic material has been altered with the help of genetic engineering techniques. Genetic engineering has found wide application in pharmacy, medicine, industry and agriculture to various treatments in the environment. Biotechnology is a synonym for genetic modifications. It is divided into traditional and modern biotechnology. It is used in animal production, microbiology and GM plant production. They have numerous advantages over conventional varieties. Their quality has improved, the yield and quantity of food is increasing. The economic profit is higher, the food has better quality and is healthier. They can also have a negative impact on the environment and human health. They can cause allergic reactions, loss of biodiversity and gene transfer, extinction of some species and many other negative effects.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:831094
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-12-22 11:35:02