Salt intake through bakery products in Slavonia Region
In: Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. / Jukić, Marko; Koceva Komlenić, Daliborka (Ed.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. pp. 42-49. urn:nbn:hr:109:494980
Jurković, M., Marijanović Vincetić, D., Jurković, Z., Mandić, M. L. & Sokolić Mihalak, D. (2014). Salt intake through bakery products in Slavonia Region. In M. Jukić, (Ed.), D. Koceva Komlenić, (Ed.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists (pp. 42-49). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:494980
Jurković, Martina, et al. "Salt intake through bakery products in Slavonia Region." Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, edited by Marko Jukić, edited by Daliborka Koceva Komlenić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014, pp. 42-49. https://urn.nsk.hr/urn:nbn:hr:109:494980
Jurković, Martina, Dubravka Marijanović Vincetić, Zorica Jurković, Milena Lela Mandić and Darja Sokolić Mihalak. "Salt intake through bakery products in Slavonia Region." In Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, 42-49. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. Accessed 2024 November 26. https://urn.nsk.hr/urn:nbn:hr:109:494980
Jurković, M., et al. (2014) 'Salt intake through bakery products in Slavonia Region', in Jukić, M. (ed.), Koceva Komlenić, D. (ed.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 42-49. Available at: https://urn.nsk.hr/urn:nbn:hr:109:494980 (Accessed 26 November 2024)
Jurković M, Marijanović Vincetić D, Jurković Z, Mandić ML, Sokolić Mihalak D. Salt intake through bakery products in Slavonia Region. In: M. Jukić, ed., D. Koceva Komlenić, ed. Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2014. Pp. 42-49. [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:494980
M. Jurković, D. Marijanović Vincetić, Z. Jurković, M. L. Mandić and D. Sokolić Mihalak, "Salt intake through bakery products in Slavonia Region", Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, M. Jukić and D. Koceva Komlenić, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:494980 [Accessed: 26 November 2024]
