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undergraduate thesis
Dijatomejske alge
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:567588
Maloševac, Manuela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Maloševac, M. (2021). Dijatomejske alge (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:567588

Maloševac, Manuela. "Dijatomejske alge." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:567588

Maloševac, Manuela. "Dijatomejske alge." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:567588

Maloševac, M. (2021). 'Dijatomejske alge', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:567588

Maloševac M. Dijatomejske alge [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 May 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:567588

M. Maloševac, "Dijatomejske alge", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:567588

Metadata
TitleDijatomejske alge
Title (english)Diatomic Algae
AuthorManuela Maloševac
MentorLidija Dujmović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2021-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Alge kremenjašice ili dijatomeje su protoktisti specifične građe zbog koje imaju široku primjenu u svakodnevnom životu i industriji. Igraju važnu ulogu u kruženju ugljika i silicija na Zemlji. Stanična stjenka sadrži silicijev dioksid i stanica je građena iz dva dijela, poput kutijice. Razmnožavaju se većinski vegetativno, no sposobne su i spolno se razmnožavati. Hrane se autotrofno. Stanište im može biti bilo koja površina gdje se zadržava voda. Dijele se u osnovi na Centriceae koje imaju radijalnu simetriju i Pennatae bilateralne simetrije. Nakon ugibanja ljušturica od silicija tvori sediment (dijatomejsku zemlju) koji je sirovina za proizvodnju različitih proizvoda u kozmetičkoj industriji, poljoprivredi, farmaceutskoj i prehrambenoj industriji, biokemiji, biotehnologiji, nanotehnologiji...
Abstract (english)
Siliceous algae or diatoms are protoctists of specific structure due to which they have wide application in everyday life and industry. They play an important role int he carbon and silicon cycle on Earth. The cell wall is made of silicon dioxide and the cell is built of two parts, one on top of the other like box. They reproduce mostly vegetatively but they are also able to reproduce sexually. They feed autotrophically. Their habitat can be any surface where water is retained. Diatoms are divided into Centriceae which have radial symmetry and Pennatae wih bilateral symmetry. After death, the shell made of silicon form a sediment (diatomaceous earth) that can be used as material for the production of various products in cosmetics industry, agriculture, pharmaceutical and food industry, biochemistry, biotechnology, nanotechnology...
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:567588
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-09-24 14:28:33