prikaz prve stranice dokumenta Elementi za prijenos okretnog gibanja i njihova primjena u prehrambenoj industriji
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undergraduate thesis
Elementi za prijenos okretnog gibanja i njihova primjena u prehrambenoj industriji
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:212763
Nedić, Radenko
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Process Design and Construction Materials

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Nedić, R. (2021). Elementi za prijenos okretnog gibanja i njihova primjena u prehrambenoj industriji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:212763

Nedić, Radenko. "Elementi za prijenos okretnog gibanja i njihova primjena u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:212763

Nedić, Radenko. "Elementi za prijenos okretnog gibanja i njihova primjena u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:212763

Nedić, R. (2021). 'Elementi za prijenos okretnog gibanja i njihova primjena u prehrambenoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:212763

Nedić R. Elementi za prijenos okretnog gibanja i njihova primjena u prehrambenoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:212763

R. Nedić, "Elementi za prijenos okretnog gibanja i njihova primjena u prehrambenoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:212763

Metadata
TitleElementi za prijenos okretnog gibanja i njihova primjena u prehrambenoj industriji
Title (english)Rotary Motion Transmission Elements and Their Application in the Food Industry
AuthorRadenko Nedić
MentorDarko Velić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Process Design and Construction Materials)
Osijek
Defense date and country2021-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Osnovna uloga elemenata za prijenos okretnog gibanja je transfer okretnog gibanja i energije s pogonskog na radni stroj. Prema načinu prijenosa okretnog momenta (okretnog gibanja) razlikujemo mehaničke, hidrauličke, pneumatske te električne prijenosnike. U radu je dan pregled mehaničkih prijenosnika kod kojih se okretni moment prenosi mehaničkim putem i to na dva osnovna načina - trenjem i oblikom uz neposredni ili posredni kontakt pogonskog i radnog (gonjenog) elementa. U mehaničke prijenosnike ubrajaju se zupčanici, lančani, remenski i tarni prijenos te prijenos užetima. Svaka od navedenih skupina mehaničkih prijenosnika ima svoje prednosti i nedostatke te odgovarajuću primjenu u prehrambenoj industriji.
Abstract (english)
The basic role of the elements for the transmission of rotary motion is the transfer of rotary motion and energy from the drive to the working machine. According to the method of torque transmission, we distinguish between mechanical, hydraulic, pneumatic and electrical transmissions. The paper gives an overview of mechanical transmissions in which torque is transmitted mechanically in two basic ways - friction and shape with direct and indirect contact of the drive and working (driven) element. Mechanical transmissions include gears, chain, belt and friction transmissions, and rope transmissions. Each of these groups of mechanical gears has its advantages and disadvantages and appropriate application in the food industry.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:212763
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-09-27 16:16:26