Grgić, I. (2013). Kvarenje pekarskih proizvoda uzrokovano plijesnima (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:445742
Grgić, Ilija. "Kvarenje pekarskih proizvoda uzrokovano plijesnima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:445742
Grgić, Ilija. "Kvarenje pekarskih proizvoda uzrokovano plijesnima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:445742
Grgić, I. (2013). 'Kvarenje pekarskih proizvoda uzrokovano plijesnima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:445742
Grgić I. Kvarenje pekarskih proizvoda uzrokovano plijesnima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:445742
I. Grgić, "Kvarenje pekarskih proizvoda uzrokovano plijesnima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:445742