prikaz prve stranice dokumenta Antitumorska svojstva bioaktivnih komponenata hrane
Access restricted to students and staff of home institution
undergraduate thesis
Antitumorska svojstva bioaktivnih komponenata hrane
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. urn:nbn:hr:109:342772

Fako, Josipa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Fako, J. (2013). Antitumorska svojstva bioaktivnih komponenata hrane (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:342772

Fako, Josipa. "Antitumorska svojstva bioaktivnih komponenata hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:342772

Fako, Josipa. "Antitumorska svojstva bioaktivnih komponenata hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:342772

Fako, J. (2013). 'Antitumorska svojstva bioaktivnih komponenata hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:342772

Fako J. Antitumorska svojstva bioaktivnih komponenata hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:342772

J. Fako, "Antitumorska svojstva bioaktivnih komponenata hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:342772