prikaz prve stranice dokumenta Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije
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undergraduate thesis
Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:928871
Pernar, Patricija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Pernar, P. (2021). Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:928871

Pernar, Patricija. "Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:928871

Pernar, Patricija. "Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:928871

Pernar, P. (2021). 'Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:928871

Pernar P. Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:928871

P. Pernar, "Alkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:928871

Metadata
TitleAlkiliranje derivata kinazolinona i kumarina primjenom odabranih metoda zelene kemije
Title (english)Alkylation of Quinazolinone and Coumarin Derivatives Using Selection of Green Chemistry Methods
AuthorPatricija Pernar
MentorMaja Molnar (mentor)
MentorMario Komar (pomoć pri izradi, neposredni voditelj)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2021-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog rada je prikazati mogućnost primjene odabranih metoda zelene kemije u alkiliranju derivata kinazolinona i kumarina. Sinteze su provedene u mikrovalnom reaktoru i ultrazvučnoj kupelji u skladu s principima zelene kemije. Uspoređene su nekonvencionalne metode s konvencionalnom, a konačni produkti okarakterizirani su temperaturama taljenja, spektrometrijom masa i \(R_{f}\) vrijednostima.
Abstract (english)
The aim of this work was to investigate the possibility of applying selected green chemistry methods in the alkylation of quinazolinone and coumarin derivatives. The syntheses were carried out in a microwave reactor and an ultrasonic bath according to the principles of green chemistry. Unconventional methods were compared with conventional ones, and the final products were characterized by melting points, mass spectrometry, and \(R_{f}\) values.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:928871
ProjectNumber: UIP-2017-05-6593
Title: Zelene tehnologije u sintezi heterocikličkih spojeva
Acronym: GREENNESS
Leader: Maja Molnar
Jurisdiction: Croatia
Funder: HRZZ
Funding stream: UIP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-10-11 13:24:19