prikaz prve stranice dokumenta Uloga plijesni u životu ljudi
Access restricted to students and staff of home institution
undergraduate thesis
Uloga plijesni u životu ljudi
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:840557
Šimić, Tea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Šimić, T. (2021). Uloga plijesni u životu ljudi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:840557

Šimić, Tea. "Uloga plijesni u životu ljudi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:840557

Šimić, Tea. "Uloga plijesni u životu ljudi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:840557

Šimić, T. (2021). 'Uloga plijesni u životu ljudi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:840557

Šimić T. Uloga plijesni u životu ljudi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 May 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:840557

T. Šimić, "Uloga plijesni u životu ljudi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:840557

Metadata
TitleUloga plijesni u životu ljudi
Title (english)The Role of Moulds in Human Life
AuthorTea Šimić
MentorLidija Dujmović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2021-10-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Plijesni su mikroskopske gljivice koje imaju bitnu ulogu u zdravlju, odnosno bolestima ljudi. Plijesni vrlo često izazivaju kvarenje namirnica i krme. Neke plijesni su štetne ili toksične za ljude, ali ima i onih koje imaju pozitivnu ulogu. To su u prvom redu plijesni roda Penicillium koje su zaslužne za dobivanje antibiotika penicilina, a zatim i za mogućnosti proizvodnje sireva istančane arome pa ih zato zovemo plemenitim plijesnima. Zatim postoje plijesni s pomoću kojih se fermentacijom dobiju namirnice koje su važna stavka u prehrani u mnogim dijelovima svijeta. Cilj ovog završnog rada je prikazati koje to još plijesni imaju pozitivnu, ali i negativnu ulogu u životu ljudi i na koji način.
Abstract (english)
Molds are microscopic fungi that play an important role in human health or disease. Molds very often cause spoilage of food and feed. Some molds are harmful or toxic to humans but there are also those that play a positive role. These are primarily molds of the genus Penicillium that are responsible for obtaining the antibiotic penicillin, and then for the possibility of producing cheeses with a refined aroma, which is why we call them noble molds. Then there are molds that ferment to produce foods that are an important item in the diet in many parts of the world. What other molds have a positive but also a negative role in people's lives and in what way, the goal is to show in this final paper.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:840557
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-11-02 11:51:26