Uklanjanje sintetskog bojila kongo crvenila iz vodenih otopina adsorpcijom na modificirani pivski trop
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:666340
Markić, Valentina
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Biochemistry and Toxicology
Markić, V. (2021). Uklanjanje sintetskog bojila kongo crvenila iz vodenih otopina adsorpcijom na modificirani pivski trop (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:666340
Markić, Valentina. "Uklanjanje sintetskog bojila kongo crvenila iz vodenih otopina adsorpcijom na modificirani pivski trop." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:666340
Markić, Valentina. "Uklanjanje sintetskog bojila kongo crvenila iz vodenih otopina adsorpcijom na modificirani pivski trop." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:666340
Markić, V. (2021). 'Uklanjanje sintetskog bojila kongo crvenila iz vodenih otopina adsorpcijom na modificirani pivski trop', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:666340
Markić V. Uklanjanje sintetskog bojila kongo crvenila iz vodenih otopina adsorpcijom na modificirani pivski trop [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 April 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:666340
V. Markić, "Uklanjanje sintetskog bojila kongo crvenila iz vodenih otopina adsorpcijom na modificirani pivski trop", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:666340