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professional thesis
Unos omega-3 masnih kiselina i probiotika u trudnica i dojilja te utjecaj na ishod trudnoće i razinu postporođajne depresije
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:935690
Godanj Batinac, Kristina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Godanj Batinac, K. (2021). Unos omega-3 masnih kiselina i probiotika u trudnica i dojilja te utjecaj na ishod trudnoće i razinu postporođajne depresije (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:935690

Godanj Batinac, Kristina. "Unos omega-3 masnih kiselina i probiotika u trudnica i dojilja te utjecaj na ishod trudnoće i razinu postporođajne depresije." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:935690

Godanj Batinac, Kristina. "Unos omega-3 masnih kiselina i probiotika u trudnica i dojilja te utjecaj na ishod trudnoće i razinu postporođajne depresije." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:935690

Godanj Batinac, K. (2021). 'Unos omega-3 masnih kiselina i probiotika u trudnica i dojilja te utjecaj na ishod trudnoće i razinu postporođajne depresije', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:935690

Godanj Batinac K. Unos omega-3 masnih kiselina i probiotika u trudnica i dojilja te utjecaj na ishod trudnoće i razinu postporođajne depresije [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 December 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:935690

K. Godanj Batinac, "Unos omega-3 masnih kiselina i probiotika u trudnica i dojilja te utjecaj na ishod trudnoće i razinu postporođajne depresije", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:935690

Metadata
TitleUnos omega-3 masnih kiselina i probiotika u trudnica i dojilja te utjecaj na ishod trudnoće i razinu postporođajne depresije
Title (english)Intake of Omega-3 Fatty Acids and Probiotics in Pregnant and Lactating Women and Their Role in the Successful Completion of Pregnancy and Postpartum Depression
AuthorKristina Godanj Batinac
MentorInes Banjari (mentor)
Committee memberMirela Lučan (predsjednik povjerenstva)
Committee memberInes Banjari (član povjerenstva)
Committee memberMarina Ferenac Kiš (član povjerenstva)
Committee memberLidija Jakobek Barron (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2021-12-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Prehrana trudnica bi trebala biti prilagođena specifičnom tromjesečju kako bi se osigurale specifične potrebe rastućeg ploda. Nutritivni deficiti mogu imati niz negativnih posljedica kako na majku tako i na dijete. Danas, dodaci prehrani predstavljaju dobar način kako se nedostaci u prehrani mogu premostiti i samim time utjecati na brojne zdravstvene ishode. Omega-3 masne kiseline imaju važnu ulogu u razvoju mozga i kognitivnom razvoju djeteta u kasnijim fazama života dok je potencijal probiotika iznimno velik, od smanjenja rizika za pretilost i cijelog niza kroničnih bolesti koje se mogu javiti u odrasloj dobi. Cilj ovog opažajnog istraživanja bio je ispitati unos omega-3 masnih kiselina i probiotika prehranom i iz dodataka prehrani tijekom trudnoće te analirati utjecaj na njezine ishode. U istraživanju je sudjelovalo ukupno 104 ispitanice, prosječne dobi 30,0 ± 5,1 godinu (18 do 45), 66,4 % prvorotkinja. Preegzistirajuće zdravstvene probleme ima 17,3 % ispitanica, a od komplikacija u trudnoći 8,7 % ima gestacijski dijabetes. Od početka trudnoće dodatke prehrani koristi njih 84,6 %, a tijekom cijele trudnoće 78,9 %. Probiotik i omega-3 masne kiseline u obliku dodatka prehrani koristi 41,4 % odnosno 39,4 % ispitanica. Većina ispitanica navodi kako svoju prehranu nije posebno mijenjala u trudnoći (26 %) dok ih 24 % navodi kako su samo uključile suplementaciju. Od hrane bogate probioticima, ispitanice navode mlijeko i mliječne proizvode a značajno manje ukiseljeno povrće. S druge strane, od hrane bogate omega-3 masnim kiselinama najzastupljeniji su orašasti plodovi i sjemenke te riba i morski plodovi.
Abstract (english)
Diet of pregnant women should be adapted to a specific trimester to ensure specific needs of the foetus. Nutritional deficiencies can have a number of negative consequences on both mother and child. Today, supplements represent a good way to overcome nutritional deficiencies and affect a number of health outcomes. Omega-3 fatty acids play important role in brain and cognitive development of a child. The potential of probiotics is immense, from lowering obesity risk to a number of chronic conditions which can emerge later in life. The aim of this observational study was to analyse intake of omega-3 fatty acids and probiotics from foods and supplements during pregnancy and analyse their effect on pregnancy outcomes. A total of 104 women participated in the study, average age 30.0 ± 5.1 (18 to 45), 66.4 % nulliparous. Pre-existing health problem have 17.3 % of women, and 8.7 % developed gestational diabetes. At the beginning of pregnancy, 84.6 % used supplements, and throughout pregnancy 78.9 %. Probiotics and omega-3 fatty acids as a supplement are used by 41.4 % and 39.4 % of women, respectively. The majority of women say they did not change their diet during pregnancy (26 %) while 24 % say they only included supplementation. Probiotics from diet come mainly from milk and dairy, less from pickled vegetables. On the other hand, the main dietary sources of omega-3 fatty acids are nuts and seeds, and fish.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:935690
Study programmeTitle: Nutrition
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica nutricionizma (sveučilišni/a specijalist/specijalistica nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2022-01-18 15:39:48