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undergraduate thesis
Utjecaj globalnih klimatskih promjena na vodne resurse
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. urn:nbn:hr:109:659102
Pajić, Tajana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Pajić, T. (2022). Utjecaj globalnih klimatskih promjena na vodne resurse (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:659102

Pajić, Tajana. "Utjecaj globalnih klimatskih promjena na vodne resurse." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:659102

Pajić, Tajana. "Utjecaj globalnih klimatskih promjena na vodne resurse." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:659102

Pajić, T. (2022). 'Utjecaj globalnih klimatskih promjena na vodne resurse', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:659102

Pajić T. Utjecaj globalnih klimatskih promjena na vodne resurse [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 May 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:659102

T. Pajić, "Utjecaj globalnih klimatskih promjena na vodne resurse", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:659102

Metadata
TitleUtjecaj globalnih klimatskih promjena na vodne resurse
Title (english)Effects of Global Climates Change on Water Resources
AuthorTajana Pajić
MentorMirna Habuda-Stanić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2022-07-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Voda je nužna za opstanak svih oblika života na Zemlji. Posljedice klimatskih promjena na vodne resurse mogu se vidjeti u dvije dimenzije: dostupnost vode i kvaliteta vode. Čimbenici o kojima ovisi kvaliteta vode uključuju rast stanovništva, urbanizacija i promjene u načinu korištenja zemljišta. Klimatske promjene potiču izmjene u hidrološkom ciklusu budući da je voda uključena u sve komponente klimatskog sustava, uključujući atmosferu, hidrosferu, litosferu i biosferu. Stoga je veza između klimatskih promjena i vodnih resursa bitna za opstanak. Od početka Zemlje, klima se stalno mijenjala i to je normalan događaj, ali je taj inače spori proces izuzetno ubrzan. Poznavanje različitih hidroloških i biokemijskih procesa koji se događaju u različitim vodama ključno je za razumijevanje klimatskih promjena i kvalitete vode.
Abstract (english)
Water is necessary for the survival of all life forms on Earth. The consequences of climate change on water resources can be seen in two dimensions: water availability and water quality. Factors on which water quality depends include population growth, urbanization, and land use change. Climate change encourages changes in the hydrological cycle as water is included in all components of the climate system, including the atmosphere, hydrosphere, lithosphere, and biosphere. Therefore, the link between climate change and water resources is essential for survival. Since the beginning of the Earth, the climate has been constantly changing and this is a normal event, but this otherwise slow process is extremely accelerated. Knowledge of the different hydrological and biochemical processes occurring in different waters is crucial for understanding climate change and water quality.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:659102
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-07-07 08:50:56