Kušurin, I. (2014). Tehnologija proizvodnje dalmatinskog pršuta : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:162001
Kušurin, Iva. "Tehnologija proizvodnje dalmatinskog pršuta : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:162001
Kušurin, Iva. "Tehnologija proizvodnje dalmatinskog pršuta : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:162001
Kušurin, I. (2014). 'Tehnologija proizvodnje dalmatinskog pršuta : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:162001
Kušurin I. Tehnologija proizvodnje dalmatinskog pršuta : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:109:162001
I. Kušurin, "Tehnologija proizvodnje dalmatinskog pršuta : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:162001