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undergraduate thesis
Referentne elektrode
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. urn:nbn:hr:109:456825
Mikić, Tena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Mikić, T. (2022). Referentne elektrode (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:456825

Mikić, Tena. "Referentne elektrode." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:456825

Mikić, Tena. "Referentne elektrode." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:456825

Mikić, T. (2022). 'Referentne elektrode', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:456825

Mikić T. Referentne elektrode [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:456825

T. Mikić, "Referentne elektrode", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:456825

Metadata
TitleReferentne elektrode
Title (english)Reference Electrodes
AuthorTena Mikić
MentorIvana Tomac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Physical Chemistry)
Osijek
Defense date and country2022-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Elektrokemijsko mjerenje odvija se u elektrokemijskoj ćeliji. Najčešće, elektrokemijska ćelija se sastoji od tri elektrode te se zbog toga naziva tro-elektrodna ćelija. Elektrode koje se upotrebljavaju za elektrokemijsko mjerenje su radna, pomoćna ili protu-elektroda i referentna elektroda. Referentna elektroda tijekom elektrokemijskog postupka ne mijenja potencijal, odnosno njezin potencijal je stalan. Ona predstavlja standard prema kojem se mjeri potencijal radne ili indikatorske elektrode. Referentne elektrode koje se najčešće koriste su kalomelova elektroda i elektroda srebro / srebro klorid. Ponekad, referentne elektrode se mogu koristiti i kao pomoćne ili protu-elektrode. Zadatak rada je definirati i objasniti princip rada referentnih elektroda. Od referentnih elektroda pojasnile bi se standardna elektroda srebro / srebro klorid i kalomelova elektroda te njihova primjena u elektrokemijskom postupku. Primjena referentnih elektroda je zastupljena u prehrambenoj, farmaceutskoj i kemijskoj industriji i istraživanjima.
Abstract (english)
Electrochemical measurement takes place in an electrochemical cell. Most commonly, an electrochemical cell consists of three electrodes and is therefore called a three-electrode cell. The electrodes used for electrochemical measurement are the working, auxiliary or counter and reference electrodes. The reference electrode does not change the potential during the electrochemical process, in other words, its potential is constant. It is a standard by which the potential of a working or indicator electrode is measured. The most commonly used electrode references are the calomel electrode and the silver/silver chloride electrode. Sometimes, reference electrodes can also be used as auxiliary or counter electrodes. The aim of this work is to define and explain the principle of operation of reference electrodes. Further, their application in the electrochemical process would be clarified. Reference electrodes are used in the food, pharmaceutical and chemical industries and researches.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:456825
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-09-14 12:30:41