Zdjelarević, I. (2022). Aminokiselinski sastav i botaničko podrijetlo meda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:548032
Zdjelarević, Ivan. "Aminokiselinski sastav i botaničko podrijetlo meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:548032
Zdjelarević, Ivan. "Aminokiselinski sastav i botaničko podrijetlo meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:548032
Zdjelarević, I. (2022). 'Aminokiselinski sastav i botaničko podrijetlo meda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:548032
Zdjelarević I. Aminokiselinski sastav i botaničko podrijetlo meda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:548032
I. Zdjelarević, "Aminokiselinski sastav i botaničko podrijetlo meda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:548032