prikaz prve stranice dokumenta Elektrodni potencijal
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undergraduate thesis
Elektrodni potencijal
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. urn:nbn:hr:109:793160
Sušac, Karolina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Sušac, K. (2022). Elektrodni potencijal (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:793160

Sušac, Karolina. "Elektrodni potencijal." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:793160

Sušac, Karolina. "Elektrodni potencijal." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:793160

Sušac, K. (2022). 'Elektrodni potencijal', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:793160

Sušac K. Elektrodni potencijal [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 May 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:793160

K. Sušac, "Elektrodni potencijal", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:793160

Metadata
TitleElektrodni potencijal
Title (english)Electrode Potential
AuthorKarolina Sušac
MentorIvana Tomac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Physical Chemistry)
Osijek
Defense date and country2022-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Elektrodni potencijal predstavlja elektromotornu silu članka koja u sebi sadržava razlike potencijala na granicama metal-otopina. Vrijednost razlike potencijala na jednoj graničnoj površini metal-otopina se ne može mjeriti već se mjeri promjena razlike potencijala u odnosu prema referentnoj elektrodi konstantnog potencijala. Kao referentna elektroda prihvaćena je standardna vodikova elektroda. Potencijal standardne vodikove elektrode prihvaćen je kao nula volta pri svim temperaturama. Elektrodni potencijal ovisi o jakosti elektron-akceptorske sposobnosti oksidiranog oblika redoks-sustava i o elektron-donorskoj sposobnosti reduciranog oblika. Prema tome, zadatak ovog završnog rada je objasniti elektrodni potencijal, način i princip mjerenja elektrodnog potencijala te opisati standardnu vodikovu elektrodu.
Abstract (english)
Electrode potential represents an electromotive force of an electrochemical cell, which includes potential differences on the boundary of metal-solution. The value of electrode potential difference on one boundary of metal-solution cannot be measured, rather the difference of potential difference is measured about electrode of constant potential. A standard hydrogen electrode is accepted as a reference electrode. Zero volts are taken as a potential of standard hydrogen electrode. The electrode potential depends on the strength of the electron-accepting ability of the oxidized form of the redox system and on the electron-donating ability of the reduced form. Accordingly, the aim of this final paper is to define electrode potential, the method and principle of measuring electrode potential and to define standard hydrogen electrode.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:793160
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-10-03 10:39:47