master's thesis
Biosorpcija diazo bojila kongo crvenila iz modelnih otopina na inaktivnu biomasu gljive Fomitopsis pinicola
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. urn:nbn:hr:109:493885

Drempetić, Ana-Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Drempetić, A. M. (2022). Biosorpcija diazo bojila kongo crvenila iz modelnih otopina na inaktivnu biomasu gljive Fomitopsis pinicola (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:493885

Drempetić, Ana Marija. "Biosorpcija diazo bojila kongo crvenila iz modelnih otopina na inaktivnu biomasu gljive Fomitopsis pinicola." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:493885

Drempetić, Ana Marija. "Biosorpcija diazo bojila kongo crvenila iz modelnih otopina na inaktivnu biomasu gljive Fomitopsis pinicola." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:493885

Drempetić, A. M. (2022). 'Biosorpcija diazo bojila kongo crvenila iz modelnih otopina na inaktivnu biomasu gljive Fomitopsis pinicola', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:493885

Drempetić AM. Biosorpcija diazo bojila kongo crvenila iz modelnih otopina na inaktivnu biomasu gljive Fomitopsis pinicola [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:493885

A. M. Drempetić, "Biosorpcija diazo bojila kongo crvenila iz modelnih otopina na inaktivnu biomasu gljive Fomitopsis pinicola", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:493885