Utjecaj hrastovog drveta na kvalitetu rakije od jabuka
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. urn:nbn:hr:109:222446
Širić, Franjo
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Fruits and Vegetables Technology
Širić, F. (2022). Utjecaj hrastovog drveta na kvalitetu rakije od jabuka (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:222446
Širić, Franjo. "Utjecaj hrastovog drveta na kvalitetu rakije od jabuka." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:222446
Širić, Franjo. "Utjecaj hrastovog drveta na kvalitetu rakije od jabuka." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:222446
Širić, F. (2022). 'Utjecaj hrastovog drveta na kvalitetu rakije od jabuka', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:222446
Širić F. Utjecaj hrastovog drveta na kvalitetu rakije od jabuka [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:222446
F. Širić, "Utjecaj hrastovog drveta na kvalitetu rakije od jabuka", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:222446