prikaz prve stranice dokumenta Dodaci prehrani za povećanje snage
Access restricted to students and staff of home institution
undergraduate thesis
Dodaci prehrani za povećanje snage
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. urn:nbn:hr:109:452485
Medaković, Dragana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Medaković, D. (2022). Dodaci prehrani za povećanje snage (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:452485

Medaković, Dragana. "Dodaci prehrani za povećanje snage." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:452485

Medaković, Dragana. "Dodaci prehrani za povećanje snage." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:452485

Medaković, D. (2022). 'Dodaci prehrani za povećanje snage', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:452485

Medaković D. Dodaci prehrani za povećanje snage [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:452485

D. Medaković, "Dodaci prehrani za povećanje snage", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:452485

Metadata
TitleDodaci prehrani za povećanje snage
Title (english)Dietary Supplements for Strength/Power
AuthorDragana Medaković
MentorDaniela Čačić Kenjerić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2022-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U posljednje vrijeme sve je češće korištenje dodataka prehrani kod sportaša. Poznato je da hrana i unos određenih nutrijenata uvelike utječe na izvedbu sportaša, te nastoje putem uzimanja dodataka prehrani zadovoljiti njihov unos. Dodaci prehrani predstavljaju različite jestive pripravke koji služe kao nadopuna prehrane. Potrebno je omogućiti što bolju edukaciju sportaša o pravilnoj prehrani jer se na taj način smanjuje često nepotrebno uzimanje dodataka. Sportaši se najčešće odlučuju za dodatke prehrani kako bi izgradili mišiće, povećali snagu, te kako bi ubrzali oporavak organizma. Temeljni cilj ovog rada je opisati oblike dodataka prehrani koje sportaši najčešće konzumiraju za povećanje snage i izdržljivosti, te navesti njihov učinak na sportske izvedbe.
Abstract (english)
In recent years, the consumption of dietary supplements has become more common among athletes. It is known that food and the intake of certain nutrients greatly affect athletes' performance. Athletes try to facilitate the intake of certain nutrients through supplementation. It is necessary to provide good nutritional education for athletes, in that way the often unnecessary intake of supplements will be reduced. Athletes most often reach out for supplements to build muscle mass, increase strength and speed up their recovery. The main aim of this work is to describe the forms of dietary supplements for strength/power that athletes consume most often and state their effect on sports performance.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:452485
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-11-24 10:28:52