Gubijan, M. (2008). Proizvodnja škrobnih sirupa (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:419648
Gubijan, Marina. "Proizvodnja škrobnih sirupa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:419648
Gubijan, Marina. "Proizvodnja škrobnih sirupa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:419648
Gubijan, M. (2008). 'Proizvodnja škrobnih sirupa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:419648
Gubijan M. Proizvodnja škrobnih sirupa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:419648
M. Gubijan, "Proizvodnja škrobnih sirupa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:419648