master's thesis
Uklanjanje kongo crvenila iz vodenih otopina biosorpcijom na inaktivnu biomasu gljive Ganoderma applanatum
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:561352

Župan, Dajana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Župan, D. (2023). Uklanjanje kongo crvenila iz vodenih otopina biosorpcijom na inaktivnu biomasu gljive Ganoderma applanatum (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:561352

Župan, Dajana. "Uklanjanje kongo crvenila iz vodenih otopina biosorpcijom na inaktivnu biomasu gljive Ganoderma applanatum." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:561352

Župan, Dajana. "Uklanjanje kongo crvenila iz vodenih otopina biosorpcijom na inaktivnu biomasu gljive Ganoderma applanatum." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:561352

Župan, D. (2023). 'Uklanjanje kongo crvenila iz vodenih otopina biosorpcijom na inaktivnu biomasu gljive Ganoderma applanatum', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:561352

Župan D. Uklanjanje kongo crvenila iz vodenih otopina biosorpcijom na inaktivnu biomasu gljive Ganoderma applanatum [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:561352

D. Župan, "Uklanjanje kongo crvenila iz vodenih otopina biosorpcijom na inaktivnu biomasu gljive Ganoderma applanatum", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:561352