| Title (croatian) | Hranom do zdravlja : knjiga sažetaka s 13. međunarodnog znanstveno-stručnog skupa |
| Title (english) | With Food to Health : book of abstracts the13th International Scientific and Professional Conference |
| Editor | Jurislav Babić |
| Editor | Drago Šubarić |
| Editor | Midhat Jašić |
| Other responsibility | Antun Jozinović (Contributor) |
| Other responsibility | Đurđica Ačkar (Contributor) |
| Other responsibility | Marija Banožić (Contributor) |
| Other responsibility | Ines Banjari (Contributor) |
| Other responsibility | Veronika Barišić (Contributor) |
| Other responsibility | Daniela Čačić Kenjerić (Contributor) |
| Other responsibility | Ivana Flanjak (Contributor) |
| Other responsibility | Stela Jokić (Contributor) |
| Other responsibility | Ante Lončarić (Contributor) |
| Other responsibility | Silvija Šafranko (Contributor) |
| Other responsibility | Antonija Šarić (Contributor) |
| Author's institution | Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY |
| Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Food Technology |
| Abstract (english) | Proceedings contains 5 review papers, 6 original scientific papers, and 3 professional papers presented at 13th International Scientific and Professional Conference WITH FOOD TO HEALTH, organised in following sections: Nutrition, Functional Food and Dietary Supplements, Food Safety and Food Analysis. |
| Keywords (english) | |
| Language | croatian |
| Language | english |
| Publication type | Edited book-Scientific book-Other |
| Publication status | Published |
| Peer review | Peer review - international |
| Publication version | Published version |
| Pages | 236 |
| ISBN | 978-953-7005-79-5 |
| URN:NBN | urn:nbn:hr:109:465536 |
| Printed book publication date | 2021 |
| Conference | Title: 13. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA Title: 13 th International Scientific and Professional Conference WITH FOOD TO HEALTH Acronym: Hranom do zdravlja Location: Osijek, Croatia Organizer: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku Organizer: Tehnološki fakultet Univerziteta u Tuzli (BiH) Organizer: Farmaceutski fakultet Univerziteta u Tuzli (BiH) Organizer: Udruženje za nutricionizam i dijetetiku (BiH) Organizer: Fakultet agrobiotehničkih znanosti Sveučilišta u Osijeku Organizer: Medicinski fakultet Sveučilišta u Osijeku Organizer: Odjel za Biologiju Sveučilišta u Osijeku Organizer: Kemijsko-tehnološki fakultet Sveučilišta u Splitu Organizer: Komora magistara farmacije Tuzlanskog kantona (BiH) Organizer: European Hygienic Engineering & Design Group – EHEDG (Njemačka) Organizer: ISEKI – Food Association (IFA) (Austrija) Organizer: Agronomski i prehrambeno-tehnološki fakultet Sveučilišta u Mostaru (BiH) Organizer: Udruga narodnog zdravlja Andrija Štampar Organizer: Veleučilište u Požegi Organizer: Klinički bolnički centar Osijek Organizer: Hrvatska agencija za poljoprivredu i hranu Organizer: Tehnološki fakultet Zvornik Univerziteta u Istočnom Sarajevu (BiH) Organizer: Hrvatsko društvo nutricionista i dijetetičara Organizer: Hrvatski veterinarski institut Start date: 2021-09-16 End date: 2021-09-17 |
| Document URL | http://161.53.208.100/cgi-bin/lb10/unilib.cgi?form=D1100117056 |
| Type of resource | Text |
| Publisher | Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku |
| Publisher | Tehnološki fakultet Univerziteta u Tuzli |
| Publishing place | Osijek |
| Publishing place | Tuzla |
| Access conditions | Open access |
| Terms of use |  |
| Created on | 2023-03-17 13:25:20 |
