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undergraduate thesis
Utjecaj kave na zdravlje ljudi
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:990092
Mićanović, Dragana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Mićanović, D. (2023). Utjecaj kave na zdravlje ljudi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:990092

Mićanović, Dragana. "Utjecaj kave na zdravlje ljudi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:990092

Mićanović, Dragana. "Utjecaj kave na zdravlje ljudi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:990092

Mićanović, D. (2023). 'Utjecaj kave na zdravlje ljudi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:990092

Mićanović D. Utjecaj kave na zdravlje ljudi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:990092

D. Mićanović, "Utjecaj kave na zdravlje ljudi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:990092

Metadata
TitleUtjecaj kave na zdravlje ljudi
Title (english)The Impact of Coffee on Human Health
AuthorDragana Mićanović
MentorAntun Jozinović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Carbohydrates Technology)
Osijek
Defense date and country2023-09-04, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Kava je jedan od najčešće konzumiranih napitaka na svijetu i dio je svakodnevnog života. Pored dobro poznatih učinaka kao što su povećanje budnosti i koncentracije, kava ima niz drugih pozitivnih učinaka na zdravlje. Utječe pozitivno na jetru, Alzheimerovu i Parkinsonovu bolest, dijabetes, kardiovaskularni sustav, depresiju te čak i na životni vijek čovjeka. Naravno, pored utvrđenih pozitivnih utjecaja kave na zdravlje tu su prisutni i oni negativni. Jedan od glavnih uzročnika negativnih posljedica je kofein koji uzrokuje nesanicu, probavne smetnje, učestalo mokrenje, tjeskobu, a dokazano je da veće količine utječu i na ženske hormone te raspad mišića. Ovaj završni rad objedinjuje dosadašnja saznanja o učincima kave na zdravlje ljudi. Naglasak je stavljen na najčešće prednosti i nedostatke uzrokovane pijenjem kave.
Abstract (english)
Coffee is one of the most consumed beverages in the world and it is a part of everyday life. In addition to well-known effects such as increasing alertness and concentration, coffee has a lots of other positive effects on health. It has a positive effect on the liver, Alzheimer's and Parkinson's disease, diabetes, the cardiovascular system, depression and even on human lifespan. Of course, in addition to the established positive effects of coffee on health, there are also negative ones. One of the main causes of negative consequences is caffeine, which causes insomnia, indigestion, frequent urination, anxiety and it has been proven that larger amounts also have affect on female hormones and muscle breakdown. This final thesis brings together the current knowledge about the effects of coffee on human health. Emphasis is placed on the most common advantages and disadvantages caused by drinking coffee.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:990092
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-09-06 08:16:57