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undergraduate thesis
Voltametrijsko određivanje kafeina u realnim uzorcima
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:982793
Jakić, Laura
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Jakić, L. (2023). Voltametrijsko određivanje kafeina u realnim uzorcima (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:982793

Jakić, Laura. "Voltametrijsko određivanje kafeina u realnim uzorcima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:982793

Jakić, Laura. "Voltametrijsko određivanje kafeina u realnim uzorcima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:982793

Jakić, L. (2023). 'Voltametrijsko određivanje kafeina u realnim uzorcima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:982793

Jakić L. Voltametrijsko određivanje kafeina u realnim uzorcima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:982793

L. Jakić, "Voltametrijsko određivanje kafeina u realnim uzorcima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:982793

Metadata
TitleVoltametrijsko određivanje kafeina u realnim uzorcima
Title (english)Voltammetric Determination of Caffeine in the Real Samples
AuthorLaura Jakić
MentorIvana Tomac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Physical Chemistry)
Osijek
Defense date and country2023-09-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Kafein je alkaloid odnosno purinski derivat iz skupine ksantina te može utjecati na budnost, pažnju, fizičku sposobnost, umor, razdražljivost, nervozu, glavobolju i slično. Budući da je elektroaktivna tvar, prisustvo kafeina se može odrediti primjenom voltametrijskih tehnika. Voltametrijske tehnike su elektrokemijske metode kod kojih je odziv na signal pobude struja, a odvijaju se u najčešće tro-elektrodnoj staklenoj ćeliji u kojoj se nalazi elektrolit u kojeg su uronjene radna, referenta i pomoćna elektroda. Zadatak ovog završnog rada je opisati najčešće primjenjivane voltametrijske tehnike za analizu kafeina u realnim uzorcima (hrana, dodaci prehrani), korištene elektrode, elektrolit i specifičnosti tehnike.
Abstract (english)
Caffeine is an alkaloid or purine derivative from the xanthine group and can affect alertness, attention, physical ability, fatigue, irritability, nervousness, headache, and so on. Since it is an electroactive substance, the presence of caffeine can be determined using voltammetric techniques. Voltammetric techniques are electrochemical methods in which the response to the excitation signal is a current, and they take place in the most common three-electrode glass cell In glass cell is an electrolyte in which the working, reference and auxiliary electrodes are immersed. The task of this final paper is to describe the most frequently applied voltammetric techniques for the analysis of caffeine in real samples (food, dietary supplements), the used electrodes, the electrolyte and the specifics of the technique.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:982793
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) icon
Created on2023-09-14 16:08:55