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undergraduate thesis
Adsorpcija polifenola na različita prehrambena vlakna
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:661507
Hanić, Laura
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Hanić, L. (2023). Adsorpcija polifenola na različita prehrambena vlakna (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:661507

Hanić, Laura. "Adsorpcija polifenola na različita prehrambena vlakna." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:661507

Hanić, Laura. "Adsorpcija polifenola na različita prehrambena vlakna." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:661507

Hanić, L. (2023). 'Adsorpcija polifenola na različita prehrambena vlakna', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:661507

Hanić L. Adsorpcija polifenola na različita prehrambena vlakna [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 May 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:661507

L. Hanić, "Adsorpcija polifenola na različita prehrambena vlakna", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:661507

Metadata
TitleAdsorpcija polifenola na različita prehrambena vlakna
Title (english)Adsorption of Polyphenols on Different Dietary Fibers
AuthorLaura Hanić
MentorPetra Matić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Physical Chemistry)
Osijek
Defense date and country2023-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Pokazalo se da polifenolni spojevi mogu ulaziti u interakcije s različitim spojevima koji se nalaze u hrani kao što su prehrambena vlakna. Ove interakcije mogu utjecti na bioraspoloživost i biodostupnost polifenola. Interakcije između polifenola i prehrambenih vlakana nisu u potpunosti istražene. Zadatak ovog rada je opisati prehrambena vlakna, te njihove interakcije s polifenolima kroz proces adsorpcije.
Abstract (english)
It has been shown that polyphenolic compounds can interact with various compounds found in food such as dietary fiber. These interactions can affect the bioavailability and bioavailability of polyphenols. Interactions between polyphenols and dietary fiber have not been fully investigated. The task of this paper is to describe dietary fibers and their interactions with polyphenols through the adsorption process.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:661507
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-09-29 11:43:41