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master's thesis
Pročišćavanja otpadnih voda primjenom C-TECH i SBR tehnologije
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:142286
Smolković, Josip
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Smolković, J. (2023). Pročišćavanja otpadnih voda primjenom C-TECH i SBR tehnologije (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:142286

Smolković, Josip. "Pročišćavanja otpadnih voda primjenom C-TECH i SBR tehnologije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:142286

Smolković, Josip. "Pročišćavanja otpadnih voda primjenom C-TECH i SBR tehnologije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:142286

Smolković, J. (2023). 'Pročišćavanja otpadnih voda primjenom C-TECH i SBR tehnologije', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:142286

Smolković J. Pročišćavanja otpadnih voda primjenom C-TECH i SBR tehnologije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 May 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:142286

J. Smolković, "Pročišćavanja otpadnih voda primjenom C-TECH i SBR tehnologije", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:142286

Metadata
TitlePročišćavanja otpadnih voda primjenom C-TECH i SBR tehnologije
Title (english)Wastewater treatment using C-TECH and SBR technology
AuthorJosip Smolković
MentorMirna Habuda-Stanić (mentor)
Committee memberDajana Gašo-Sokač (predsjednik povjerenstva)
Committee memberMirna Habuda-Stanić (član povjerenstva)
Committee memberMarija Stjepanović (član povjerenstva)
Committee memberValentina Bušić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2023-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Pročišćavanje otpadnih voda važan je dio brige društva o okolišu, a biološka obrada otpadnih voda je jedna od najučinkovitijih i ekonomski najisplativijih metoda pročišćavanja otpadnih voda. Na području Vukovarsko-srijemske županije komunalne otpadne vode se pročišćavaju na pet bioloških uređaja, od koji tri otpadnu vodu pročišćavaju primjenom C-TECH i SBR tehnologije. Zadatak diplomskog rada je uzorkovanjem i određivanjem kvalitete ulazne i pročišćene otpadne vode utvrditi učinkovitost pročišćavanja otpadnih voda na UPOV Cerna, UPOV Otok i UPOV Ivankovo koji otpadnu vodu pročišćavaju primjenom C-TECH i SBR tehnologije. Učinkovitost pročišćavanja otpadnih voda odredit će se praćenjem sljedećih parametara: pH, temperatura, suhi ostatak, otopljeni kisik, spojevi dušika, ukupni fosfor, BPK5, KPK-Cr te suspendirane tvari.
Abstract (english)
Wastewater treatment is an important part of society's concern for the environment. Biological waste water treatment is one of the most efficient and economically acceptable method of waste water treatment. In the area of Vukovar-Srijem County, municipal wastewater is treated in five biological devices, three of which treat wastewater using C-TECH and SBR technology. The aim of this thesis is to determine the efficiency of wastewater treatment at UPOV Cerna, UPOV Otok and UPOV Ivankovo, which treat wastewater using C-TECH and SBR technology, by sampling and determining the quality of incoming and treated wastewater. The efficiency of wastewater treatment will be determined by monitoring the following parameters: pH, temperature, dry residue, dissolved oxygen, nitrogen compounds, total phosphorus, BOD5, COD-Cr and suspended substances.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:142286
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) icon
Public notePomoć pri izradi: Zorica Kuveždić, univ. spec. oecol. - Voditeljica Odjela tehnologije otpadnih voda "Vinkovački vodovod i kanalizacija d.o.o."
Created on2023-10-02 06:04:16