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master's thesis
Kvaliteta vode bioloških bazena grada Čazme
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:460327
Trulec, Maja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Trulec, M. (2023). Kvaliteta vode bioloških bazena grada Čazme (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:460327

Trulec, Maja. "Kvaliteta vode bioloških bazena grada Čazme." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:460327

Trulec, Maja. "Kvaliteta vode bioloških bazena grada Čazme." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:460327

Trulec, M. (2023). 'Kvaliteta vode bioloških bazena grada Čazme', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:460327

Trulec M. Kvaliteta vode bioloških bazena grada Čazme [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 May 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:460327

M. Trulec, "Kvaliteta vode bioloških bazena grada Čazme", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:460327

Metadata
TitleKvaliteta vode bioloških bazena grada Čazme
Title (english)The Quality of Water in Natural Swimming Pool of the City of Čazma
AuthorMaja Trulec
MentorMirna Habuda-Stanić (mentor)
Committee memberDajana Gašo-Sokač (predsjednik povjerenstva)
Committee memberMirna Habuda-Stanić (član povjerenstva)
Committee memberValentina Bušić (član povjerenstva)
Committee memberTihomir Kovač (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2023-12-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
U novije vrijeme sve češće se grade tzv. biološki bazeni čija tehnologija pripreme bazenske vode podrazumijeva kombinaciju mehaničke filtracije i primjenu biljaka koje uklanjaju organska onečišćenja bazenske vode. Zbog atraktivnog i prirodnog izgleda, ne korištenja kemikalija u tehnologiji pročišćavanja vode, raste broj javno dostupnih bioloških kupališta. Zbog odsutnosti dezinfekcijskih sredstava u obradi vode, zdravstveni rizik za korisnike u biološkim bazenima je nešto veći kada su u pitanju bakterije koje se ovim sredstvima u konvencionalnim bazenima uklanjaju. U ovom radu analizirana je mikrobiološka kvaliteta vode za kupanje u biološkom bazenu grada Čazme, prvom javnom bazenu koji koristi prirodne metode pročišćavanja vode u Republici Hrvatskoj. Kvaliteta vode određuje se praćenjem fizikalno-kemijskih i mikrobioloških pokazatelja, određenih Pravilnikom o sanitarno-tehničkim i higijenskim uvjetima bazenskih kupališta te o zdravstvenoj ispravnosti bazenskih voda (NN 59/2020).
Abstract (english)
In recent times, more so-called biological pools are built whose pool water preparation technology includes a combination of mechanical filtration and the use of plants that remove organic pollution from the pool water. Due to the attractive and natural appearance, without the use of chemicals in water purification technology, the number of publicly available biological swimming pools is increasing. Because of the absence of disinfectants in water treatment, the health risk for users in biological pools is somewhat greater when it comes to bacteria that are removed by disinfectants in conventional pools. This paper analyzes the microbiological quality of bathing water in the biological pool of the town of Čazma, the first public pool that uses natural water purification methods in the Republic of Croatia. Water quality is determined by monitoring physico-chemical and microbiological indicators, determined by the Regulation on sanitary-technical and hygienic conditions of swimming pools and on the healthiness of swimming pool waters (NN 59/2020).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:460327
Study programmeTitle: Process Engineering
Study programme type: university
Study level: graduate
Academic / professional title: sveučilišni/a magistar/magistra inženjer/inženjerka procesnog inženjerstva (sveučilišni/a magistar/magistra inženjer/inženjerka procesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) icon
Public notePomoć pri izradi: Dajana Petrina, mag. ekon. in posl. ved.
Created on2023-12-12 10:43:46