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master's thesis
Kvaliteta vode javnih kupališta grada Osijeka
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:568911
Petrovicky Šveiger, Barbara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Petrovicky Šveiger, B. (2023). Kvaliteta vode javnih kupališta grada Osijeka (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:568911

Petrovicky Šveiger, Barbara. "Kvaliteta vode javnih kupališta grada Osijeka." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:568911

Petrovicky Šveiger, Barbara. "Kvaliteta vode javnih kupališta grada Osijeka." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:568911

Petrovicky Šveiger, B. (2023). 'Kvaliteta vode javnih kupališta grada Osijeka', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:568911

Petrovicky Šveiger B. Kvaliteta vode javnih kupališta grada Osijeka [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:568911

B. Petrovicky Šveiger, "Kvaliteta vode javnih kupališta grada Osijeka", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:568911

Metadata
TitleKvaliteta vode javnih kupališta grada Osijeka
Title (english)The Quality of Water on Public Baths of the City of Osijek
AuthorBarbara Petrovicky Šveiger
MentorMirna Habuda-Stanić (mentor)
Committee memberDajana Gašo-Sokač (predsjednik povjerenstva)
Committee memberMirna Habuda-Stanić (član povjerenstva)
Committee memberValentina Bušić (član povjerenstva)
Committee memberTihomir Kovač (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2023-12-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Voda se dijeli u dvije kategorije: podzemna i površinska. Površinske vode, kao što su potoci, rijeke, jezera i mora prirodna su staništa različitih biljaka, životinja i mikroorganizama. Javna kupališta su uređena mjesta uz rijeku ili jezero gdje stanovništvo tijekom ljetnih mjeseci provodi vrijeme koristeći vodno za rekreaciju i odmor. Pod utjecajem klimatskih i hidrometeoroloških čimbenika te antropološkim djelovanjem može doći do zagađenja voda prirodnih kupališta koje mogu postati prijetnja zdravlju kupača. U cilju osiguranja zdravlja kupača, voda javnih kupališta mora udovoljavati propisanim zahtjevima Uredbe o kakvoći vode za kupanje (NN 51/2014). U ovom radu je uzorkovanjem i analizama utvrđena mikrobiološka kakvoća vode za kupanje javnih kupališta Grada Osijeka prema navedenoj Uredbi, u razdoblju od 22. svibnja do 4. rujna 2023. Na temelju rezultata ispitivanja mikrobioloških pokazatelja dana je pojedinačna i godišnja ocjena, a analizom fizikalno-kemijskih pokazatelja te statističkom obradom rezultata prikazana je njihova međusobna povezanost.
Abstract (english)
Water is classified into two categories: underground and surface water. Surface waters, such as streams, rivers, lakes and seas are natural habitats for various plants and organisms. Natural bathing areas are arranged places near river or lake where the population spends time during the summer months using the water body for recreation and rest. Under the influence of climatic and hydrometeorological factors as well as anthropological activities, water pollution in natural bathing areas can occur and become a threat to the health of bathers. In order to ensure the health of the users, the water in public swimming pools must comply with the prescribed requirements of the Regulation on the quality of bathing water (NN 51/2014). In this thesis, the microbiological quality of the water for bathing in the public baths of the City of Osijek is determined according to the Regulation (NN 51/2014) in the period from May 22 to September 4, 2023. Based on the results of the analysis, an individual and annual evaluation is given. Connection between physico-chemical and microbiological parameters was investigated through the analysis and statistical evaluation of data.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:568911
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: sveučilišni/a magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (sveučilišni/a magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) icon
Public notekomentor: Danijela Bezik, mag. ing. biotechn.
Created on2024-01-15 15:16:57