| Title (croatian) | Znanost o prehrani : hrana i prehrana u čuvanju zdravlja |
| Author | Milena Lela Mandić |
| Author's institution | Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY (Department of Food and Nutrition Research) (Sub-department of Nutrition) |
| Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Nutrition Nutritional Science |
| Abstract (croatian) | Udžbenik "Znanost o prehrani" sa znanstvenog stanovišta pristupa humanoj prehrani i njenom značaju u očuvanju zdravstvenog statusa i poticanju adekvatnog prehrambenog stanja pojedinca i nacije te daje najnovija gledišta suvremene znanosti o prehrani. Znanstveni pristup i dobro obrađene tematske jedinice dobrodošla su pomoć za studente koji slušaju kolegije vezane uz prehranu. |
| Keywords (croatian) | |
| Language | croatian |
| Publication type | Authored book-Scientific book-Textbook for higher education |
| Publication status | Published |
| Peer review | Peer review - domestic |
| Publication version | Accepted version |
| Pages | 165 |
| ISBN | 953-7005-00-3 (tiskano izdanje) |
| URN:NBN | urn:nbn:hr:109:175217 |
| Printed book publication date | 2004 |
| Type of resource | Text |
| Publisher | Prehrambeno tehnološki fakultet Osijek |
| Publishing place | Osijek |
| Access conditions | Open access |
| Terms of use |  |
| Public note | Zahvaljujemo prof. dr. sc. na dopuštenju objavljivanja udžbenika "Znanost o prehrani : hrana i prehrana u čuvanju zdravlja" u repozitoriju PTFOS |
| Created on | 2024-05-23 07:06:56 |
