IŠTUK, J., ŠUBARIĆ, D. & JAKOBEK, L. (2020). Methodology for the determination of polyphenol bioaccessibility. Croatian journal of food science and technology, 12. (2), 268-279. doi: 10.17508/CJFST.2020.12.2.16
IŠTUK, JOZO, et al. "Methodology for the determination of polyphenol bioaccessibility." Croatian journal of food science and technology, vol. 12, no. 2, 2020, pp. 268-279. https://doi.org/10.17508/CJFST.2020.12.2.16
IŠTUK, JOZO, DRAGO ŠUBARIĆ and LIDIJA JAKOBEK. "Methodology for the determination of polyphenol bioaccessibility." Croatian journal of food science and technology 12, no. 2 (2020): 268-279. https://doi.org/10.17508/CJFST.2020.12.2.16
IŠTUK, J., ŠUBARIĆ, D. and JAKOBEK, L. (2020) 'Methodology for the determination of polyphenol bioaccessibility', Croatian journal of food science and technology, 12(2), pp. 268-279. doi: 10.17508/CJFST.2020.12.2.16
IŠTUK J, ŠUBARIĆ D, JAKOBEK L. Methodology for the determination of polyphenol bioaccessibility. Croatian journal of food science and technology [Internet]. 2020 November 30 [cited 2024 November 26];12(2):268-279. doi: 10.17508/CJFST.2020.12.2.16
J. IŠTUK, D. ŠUBARIĆ and L. JAKOBEK, "Methodology for the determination of polyphenol bioaccessibility", Croatian journal of food science and technology, vol. 12, no. 2, pp. 268-279, November 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:691755. [Accessed: 26 November 2024]