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undergraduate thesis
Sinteza i karakterizacija disupstituiranih derivata kinazolinona
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. urn:nbn:hr:109:129970
Baotić, Gabrijela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Baotić, G. (2024). Sinteza i karakterizacija disupstituiranih derivata kinazolinona (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:129970

Baotić, Gabrijela. "Sinteza i karakterizacija disupstituiranih derivata kinazolinona." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:129970

Baotić, Gabrijela. "Sinteza i karakterizacija disupstituiranih derivata kinazolinona." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:129970

Baotić, G. (2024). 'Sinteza i karakterizacija disupstituiranih derivata kinazolinona', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:129970

Baotić G. Sinteza i karakterizacija disupstituiranih derivata kinazolinona [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:129970

G. Baotić, "Sinteza i karakterizacija disupstituiranih derivata kinazolinona", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:129970

Metadata
TitleSinteza i karakterizacija disupstituiranih derivata kinazolinona
Title (english)Synthesis and Characterization of Disubstituted Quinazolinone Derivatives
AuthorGabrijela Baotić
MentorMaja Molnar (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2024-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
U ovom završnom radu provedena je sinteza šest Schiffovih baza kinazolinona primjenom mehanokemijske sinteze u reakciji hidrazida kinazolinona i različitih benzaldehida u kombinaciji s eutektičkim otapalom kolin-klorid : malonska kiselina (1 : 1). Mehanokemijska sinteza, kao ekološki prihvatljiv pristup, omogućava dobivanje željenih spojeva bez upotrebe velikih količina otapala u kratkom vremenu, čime se udovoljava principima zelene kemije. Dobivene Schiffove baze okarakterizirane su Rf-vrijednostima, masenom spektrometrijom i temperaturama taljenja. Rezultati su pokazali učinkovitost metode, što ovu sintezu čini potencijalno korisnom za buduća istraživanja i industrijsku primjenu.
Abstract (english)
In this work, the synthesis of six quinazolinone Schiff bases was performed using mechanochemical synthesis in reaction of quinazolinone hydrazide and different benzaldehydes, in combination with choline chloride (ChCl) : malonic acid (1 : 1) deep eutectic solvent. Mechanochemical synthesis, as an environmentally friendly approach, enables obtaining the desired compounds without using large amounts of solvents, thus contributing to green chemistry principles. The obtained Schiff bases were characterized by Rf values, mass spectrometry and melting point. The results showed high selectivity and efficiency of the method, which makes this synthesis potentially useful for future research and industrial application.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:129970
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-09-23 15:12:42