prikaz prve stranice dokumenta Bioelektrična impedancija u prehrambenom inženjerstvu i nutricionizmu
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undergraduate thesis
Bioelektrična impedancija u prehrambenom inženjerstvu i nutricionizmu
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. urn:nbn:hr:109:639272
Kelava, Barbara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Kelava, B. (2024). Bioelektrična impedancija u prehrambenom inženjerstvu i nutricionizmu (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:639272

Kelava, Barbara. "Bioelektrična impedancija u prehrambenom inženjerstvu i nutricionizmu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:639272

Kelava, Barbara. "Bioelektrična impedancija u prehrambenom inženjerstvu i nutricionizmu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:639272

Kelava, B. (2024). 'Bioelektrična impedancija u prehrambenom inženjerstvu i nutricionizmu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 11 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:639272

Kelava B. Bioelektrična impedancija u prehrambenom inženjerstvu i nutricionizmu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2025 January 11] Available at: https://urn.nsk.hr/urn:nbn:hr:109:639272

B. Kelava, "Bioelektrična impedancija u prehrambenom inženjerstvu i nutricionizmu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:639272

Metadata
TitleBioelektrična impedancija u prehrambenom inženjerstvu i nutricionizmu
Title (english)Bioelectric Impedance in Food Engineering and Nutrition
AuthorBarbara Kelava
MentorFrane Čačić Kenjerić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Modelling, Optimisation and Automatisation)
Osijek
Defense date and country2024-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Analiza bioimpedancije može se koristiti u prehrani i prehrambenoj tehnologiji za procjenu sastava i kvalitete prehrambenih proizvoda, kao i za praćenje stanja uhranjenosti pojedinaca. Omogućuje procjenu sadržaja masti, mišića i vode u prehrambenim artiklima, što je ključno za formuliranje uravnotežene prehrane i osiguravanje sigurnosti hrane. Osim toga, tehnike bioimpedancije mogu pomoći u praćenju promjena u sastavu tijela tijekom dijetetskih intervencija, pružajući vrijedne uvide nutricionistima i prehrambenim tehnolozima u optimizaciji zdravstvenih ishoda i formulacija proizvoda. Također, analiza bioimpedancije je neinvazivna, ne destruktivna metoda, s relativno jednostavnim i mobilnim uređajima te isplativa.
Abstract (english)
Bioimpedance analysis can be utilized in nutrition and food technology to assess the composition and quality of food products, as well as to monitor the nutritional status of individuals. It enables the evaluation of fat, muscle, and water content in food items, which is crucial for formulating balanced diets and ensuring food safety. Additionally, bioimpedance techniques can help in tracking changes in body composition during dietary interventions, providing valuable insights for nutritionists and food technologists in optimizing health outcomes and product formulations. Also, bioimpedance analysis is non-invasive, non-destructive method, with relatively simple and mobile devices and cost effective.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:639272
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-10-10 12:11:01