Šajatović, T. (2014). Tehnološki postupak proizvodnje jogurta : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:655698
Šajatović, Tena. "Tehnološki postupak proizvodnje jogurta : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:655698
Šajatović, Tena. "Tehnološki postupak proizvodnje jogurta : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:655698
Šajatović, T. (2014). 'Tehnološki postupak proizvodnje jogurta : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:655698
Šajatović T. Tehnološki postupak proizvodnje jogurta : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:655698
T. Šajatović, "Tehnološki postupak proizvodnje jogurta : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:655698